Current Affiliation Organization 【 display / non-display 】

Current Affiliation Organization 【 display / non-display 】

University 【 display / non-display 】

University 【 display / non-display 】

Graduate School 【 display / non-display 】

Graduate School 【 display / non-display 】

Academic degree 【 display / non-display 】

Academic degree 【 display / non-display 】

External Career 【 display / non-display 】

External Career 【 display / non-display 】

Affiliated academic organizations 【 display / non-display 】

Affiliated academic organizations 【 display / non-display 】

Research Interests 【 display / non-display 】

Research Interests 【 display / non-display 】

Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Published Papers 【 display / non-display 】

Published Papers 【 display / non-display 】

• Gas chromatography-mass spectrometry-based electronic nose, glycosidically bound volatile, and alcohol-acyltransferase activity profiles of Okinawan pineapple

  Yonathan Asikin, Annu Kohama, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada

  International Journal of Food Science & Technology ( John Wiley & Sons )    2024.04 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article
    DOI

• Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines

  Yonathan Asikin, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Masahiro Horiuchi, Koji Wada

  Food Science and Technology Research ( 公益社団法人 日本食品科学工学会 )  30 ( 2 ) 181 - 194   2024.03 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article
    DOI

• Assessment of volatile characteristics of Okinawan pineapple breeding lines by gas-chromatography–mass-spectrometry-based electronic nose profiling and odor activity value calculation

  Yonathan Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa, Yuta Omine, Makoto Takeuchi, Kensaku Takara, Koji Wada

  Chemosensors ( MDPI )  11 ( 10 ) 512   2023.09 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article
    DOI

• Multivariate profiling of metabolites and volatile organic compounds in Citrus depressa Hayata fruits from Kagoshima, Okinawa, and Taiwan

  Yonathan Asikin, Yoshio Tamura, Yusuke Aono, Miyako Kusano, Hiroshi Shiba, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada

  Foods ( MDPI )  12 ( 15 ) 2951   2023.08 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article
    DOI

• Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency

  Ahmad Ni’matullah Al-Baarri, Siti Susanti, Heni Rizqiati, Aldia Katherinatama, Yonathan Asikin

  AIP Conference Proceedings ( AIP Publishing )  2722 ( 1 ) 040003   2023.07

  Type of publication: Research paper (international conference proceedings)

  • Access this article
    DOI

display all >>

Books 【 display / non-display 】

Books 【 display / non-display 】

• Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressa Hayata) pulp essential oil (in ISHS Acta Horticulturae 1135)

  Asikin Y, Tomimura A, Yamakawa Y, Maeda G, Hirose N, Oku H, Wada K ( Part: Multiple Authorship ,  61–72 )

  International Society for Horticultural Science  2016.07

Presentations 【 display / non-display 】

Presentations 【 display / non-display 】

• シークワーサーの嗜好性に関連する代謝物および抗ストレス作用

  Yonathan Asikin

  2022年度日本食品科学工学会西日本支部・日本栄養・食糧学会九州・沖縄支部合同大会  (鹿児島大学農学部)  2022.11  -  2022.11 

• Mass spectrometry (MS)-based omics profiling on discriminant flavors of food resources: Japan-ASEAN food research connections

  Yonathan Asikin

  日本食品科学工学会 第64回大会 「Globalization of Food Science and Technology」食品科学工学のグローバル化 国際交流シンポジウム  2017.08  -  2017.08 

• Characterization of food volatiles by GC-MS-based electronic nose profiling technique

  Yonathan Asikin

  Seminar Nasional PATPI Bogor  (IPB大学（インドネシア）)  2024.04  -  2024.04 

• Analysis of physicochemical properties, taste-related compounds, minerals, and policosanols of brown sugars of Japan and ASEAN countries

  天野遼, Yonathan Asikin, 高良健作, 和田浩二

  日本農芸化学会2024年度大会  (Tokyo University of Agriculture)  2024.03  -  2024.03 

• ダンダー(蒸留残液)を利用した黒糖ラム酒醸造における発酵特性

  天良葵, 仲里彬, Yonathan Asikin, 上地敬子, 平良東紀

  第29回日本生物工学会九州支部福岡大会  (Kyushu University)  2023.12  -  2023.12 

display all >>

Other Research Activities 【 display / non-display 】

Other Research Activities 【 display / non-display 】

• Frontiers in Nutrition (Topic Editor)

  Editing academic journals etc. 

  2023.08

  　

  　

• Science & Technology Indonesia (Editorial Board)

  Editing academic journals etc. 

  2022.11

  　

  　

• Foods (Special Issue Editor)

  Editing academic journals etc. 

  2022.10

  　

  　

• Journal of Food Technology and Industry (Jurnal Teknologi dan Industri Pangan) (Editorial Board)

  Editing academic journals etc. 

  2013.10

  　

  　

Grant-in-Aid for Scientific Research 【 display / non-display 】

Grant-in-Aid for Scientific Research 【 display / non-display 】

• Multi-omics authentication of global and adulterated Japanese non-centrifugal brown sugars

  Grant-in-Aid for Early-Career Scientists

  Project Year: 2019.04  -  2023.03 

  Direct: 3,300,000 (YEN)  Overheads: 990,000 (YEN)  Total: 4,290,000 (YEN)

• Molecular mechanisms on the stress amelioration by tropical and subtropical aroma plant resources

  Grant-in-Aid for JSPS Fellows

  Project Year: 2014.05  -  2016.04 

  Direct: 2,300,000 (YEN)  Total: 2,300,000 (YEN)

Other External funds 【 display / non-display 】

Other External funds 【 display / non-display 】

• Project Name: University of the Ryukyus Grants of Early-Career, Woman and Foreign Researcher

  Project Year: 2023.07  -  2024.03 

  Offer Organization: University of the Ryukyus

  Direct: 1,000,000 (YEN) 

• Project Name: Research Grant

  Project Year: 2022.04  -  2024.03 

  Offer Organization: Konno & Restar Foundation

  Total: 1,500,000 (YEN)

• Project Name: Research Encouragement Grant

  Project Year: 2021.04  -   

  Offer Organization: LOTTE Foundation

  Total: 3,000,000 (YEN)

• Project Name: Academic Research Grant

  Project Year: 2021.02  -  2023.01 

  Offer Organization: Urakami Foundation for Food and Food Culture Promotion

  Total: 3,300,000 (YEN)

Joint Research activities 【 display / non-display 】

Joint Research activities 【 display / non-display 】

• 真菌を接種したドライ熟成肉の香りに関する研究

  Project Year: 2023.04  -  2024.03 

• 沖縄県農産物の素材の事業における活用法開発の検討(沖縄県の果実残渣を利用したオイル等の成分把握に関する研究)

  Project Year: 2022.08  -  2023.02 

  Direct: 454,545 (YEN)  Overheads: 45,455 (YEN)  Total: 550,000 (YEN)

• 食品のもつレトロネーザルアロマの解析と評価

  Project Year: 2022.05  -  2024.03 

• 南西諸島・台湾在来柑橘Citrus depressa Hayata果実中カロテノイド由来香気成分と食味成分の複合的解析

  Project Year: 2022.04  -  2023.03 

• 沖縄県農産物の素材の事業における活用法開発の検討

  Project Year: 2021.10  -  2022.03 

display all >>

SDGs 【 display / non-display 】

SDGs 【 display / non-display 】