Presentations -
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紅麹菌お特性評価に資する加水分解酵素の解析
橘信二郎、比嘉悠貴、金英寿
日本農芸化学会2019年度大会 2019.03 - 2019.03
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Functional fermented food: production and properties of Tofuyo
橘 信二郎
PATPI-SEAFAST International Conference 2018.10 - 2018.10
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Anti-oxidant properties of the water-soluble fraction obtained from Monascus fermented Jatropha seed cake
橘 信二郎
International Symposium on Agriculture and Environment 2017 2017.01 - 2017.01
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Effect of water extract of red mold rice using Monascus pilosus on adipogenesis inhibition
Shinjiro TACHIBANA, Indika Pradeep WANNINAIKA, Hirohide TOYAMA
2015年度日本農芸化学会大会 2015.03 - 2015.03
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Effect of water extract of red mold rice using Monascus pilosus on adipogenesis inhibition
Tachibana Shinjiro
2015年度日本農芸化学会大会 2015 - 2015
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紅麹水抽出物によるマウス骨芽細胞の石灰化関連遺伝子発現への影響
橘 信二郎
2015年度日本農芸化学会大会 2015 - 2015
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紅麹水抽出物によるマウス骨芽細胞の石灰化関連遺伝子発現への影響
Tachibana Shinjiro
2015年度日本農芸化学会大会 2015 - 2015
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とうふようもろみの消化酵素耐性抗酸化物質の単離
橘 信二郎
2015年度日本農芸化学会大会 2015 - 2015
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とうふようもろみの消化酵素耐性抗酸化物質の単離
Tachibana Shinjiro
2015年度日本農芸化学会大会 2015 - 2015
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Effect of water extract of red mold rice using Monascus pilosus on adipogenesis inhibition
橘 信二郎
2015年度日本農芸化学会大会 2015 - 2015
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Traditional Tofuyo and its bioactive properties
Shinjiro Tachibana
International Symposium on Agriculture & Environment 2014 (ISAE2014), 2014.11 - 2014.11
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Water-soluble adipogenesis inhibition activity produced by genus Monascus
Indika Wanninaika, Hirohide Toyama, Shinjiro Tachibana
2014年度日本農芸化学会大会 2014.03 - 2014.03
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Comparison of adipogenesis inhibition activity of Monascus-fermented cereals
Indika Wanninaika, Hisashi Asato, Taisuke Watanabe, Hirohide Toyama, Shinjiro Tachibana
2013年度日本農芸化学会大会 2013.03 - 2013.03
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Study on production and characterization of bioactive compounds from genus Monascus I - Production of hypoallergenic hydrolysates by using fungal enzyme
Shinjiro Tachibana, P.L. Nilantha Lakshman, Hisashi Asato, Indika P. Wanninaika, Michiko Oiwa, Worapot Suntornsuk, Masaaki Yasuda
Asian Core Program Final Joint Seminar 2012 2012.11 - 2012.11
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Antioxidative properties of tofuyo: Okinawa traditional fermented soy food
Shinjiro Tachibana, Hitomi Yara, Hiroki Nakama, Michiko Oiwa, Yuki Tamashiro, Worapot Suntornsuk, Masaaki Yasuda
Asian Core Program Final Joint Seminar 2012 2012.11 - 2012.11
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Antioxidative properties of tofuyo fermented soybean food
Shinjiro Tachibana
International Symposium on Agriculture & Environment 2011 (ISAE2011) 2011.11 - 2011.11
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Application of acid proteinases from genus Monascus to reduce antigenicity of milk whey protein
Shinjiro Tachibana, P.L. Nilantha Lakshman, Masaaki Yasuda
International Union of Microbiological Societies 2011 Congress 2011.09 - 2011.09
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Production of low antigenic whey protein hydrolysates using an acid proteinase purified from Monascus purpureus
P.L.N. Nilantha, Y. Toyokawa, S. Tachibana, H. Toyama, T. Taira, and M. Yasuda
日本生物工学会第62回大会 2010.10 - 2010.10
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Molecular breeding of a new enzyme methionine dehydrogenase for the diagnosis of homocystinuria, based on the successful use of phenylalanine dehydrogenase for phenylketonuria
Y. Asano and S. Tachibana
第14回日本－ドイツ酵素工学会議 2007.10 - 2007.10
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Creation of a new enzyme methionine dehydrogenase for the diagnosis of homocystinuria
S. Yamasaki, S. Tachibana, and Y. Asano
Enzyme Engineering XIX 2007.09 - 2007.09
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Enzymatic biosensors with supramolecular architecture for amperometric quantification of L-phenylalanine
R. Villalonga, Y. Asano, H. Shinohara, R. Cao, A. Fujii and S. Tachibana
International conference on enzyme technology RELATENZ 2005 2005.09 - 2005.09
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A new enzyme chip for microquantification of L-phenylalanine
S. Tachibana, M. Suzuki, and Y. Asano
Enzyme Engineering XVIII 2005.09 - 2005.09
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紅麹菌の産生する生理活性物質の探索と機能性素材の開発
橘 信二郎
平成26年度南方資源利用技術研究会 研究発表会・特別講演会 1900.01 - 1900.01
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紅麹菌の産生する生理活性物質の探索と機能性素材の開発
平成26年度南方資源利用技術研究会 研究発表会・特別講演会 1900.01 - 1900.01