Published Papers - TAKARA Kensaku

Antioxidative flavan-3-ol glycosides from stems of Rhizophora stylosa

Kensaku Takara, Ayako Kuniyoshi, Koji Wada, Kazuhiro Kinjyo, and Hironori Iwasaki

Bioscience Biotechnology and Biochemistry ( その他の出版社 )  72 ( 8 ) 2191   2008.07 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

• Access this article

  DOI

Determination of long-chain alcohol and aldehyde contents in the non-centrifuged cane sugar Kokuto.

Yonathan Asikin, Takeshi Chinen, Kensaku Takara, Koji Wada

Food Science and Technology Reserch ( その他の出版社 )  14 ( 6 ) 583   2008.06 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

Characterization and bioavailability of liposomes containing a ukon extract

Makoto Takahashi, Dai Kitamoto, Tomohiro Imura, Hirosuke Oku, Kensaku Takara, Koji Wada

Bioscience Biotechnology and Biochemistry ( その他の出版社 )  72 ( 5 ) 1199   2008.05 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

• Access this article

  DOI

Human tyrosinase inhibitor in rum distillate wastewater

K. Takara, K. Wada, H. Iwasaki

Journal of Oleo Science ( その他の出版社 )  57 ( 3 ) 191   2008.03 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

• Access this article

  DOI

Phenolic compounds from sugarcane molasses porosessing antibacterial activity against cariogenic bacteria.

K. Takara, K.Ushijima, K. Wada, H. Iwasaki, M. Yamashita

Journal of Oleo Sicence. ( その他の出版社 )  56 ( 11 ) 611   2007.11 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

Isoprenoids of Okinawan mangroves as lipid input into estuarin ecosystem

M. Basyuni, H. Oku, S. Baba, K. Takara, H. Iwasaki

Journal of Oceanography ( その他の出版社 )  63   601   2007.09 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

Triterpene synthases from the Okinawan mangroves tribe, Rhizophoraceae

M. Basyuni, H. Oku, E. Tsujimoto, K. Kinjo, S. Baba, K. Takara

The FEBS Journal ( その他の出版社 )  274   5028   2007.06 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

1,1-Diphenyl-2-picrylhydrazyl radical scavenging activity and tyrosinase inhibitory effects of constituents of sugarcane molasses

K. Takara, K. Otsuka, K. Wada, H. Iwasaki, M. Yamashita

Bioscience, Biotechnology, and Biochemistry ( その他の出版社 )  71 ( 1 ) 183   2007.01 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

• Access this article

  DOI

Effect of Kokuto, a non-centrifugal cane sugar, on the development of experimental atherosclerosis in Japanese quail and apolipoprotein E deficient mice

Masashi Inafuku, Takayoshi Toda, Takafumi Okabe, Koji Wada, Kensaku Takara, Hironori Iwasaki, Hirosuke Oku

Food Science and Technology Research ( その他の出版社 )  13 ( 1 ) 61   2007.01 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

• Access this article

  DOI

Evaluation of peptide contribution to the intense umami taste of Japanese soy sauces

Hanifah N. Lioe, Kensaku Takara, Masaaki Yasuda

Journal of Food Science ( その他の出版社 )  71 ( 3 ) 277   2006.03 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

The tumor specific cytotoxicity of dihydronitidine from Toddalia asiatica Lam

Hironori Iwasaki, Hirosuke Oku, Ryo Takara, Hanako Miyahira, Kaoru Hanashiro, Yasuhiko Yoshida, Yasuhiro Kamada, Tetsuya Toyokawa, Kensaku Takara, Masashi Inafuku

Cancer Chemother Pharmacol ( その他の出版社 )  58   451   2006.02 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

Evaluation of antioxidant activity of vegetables for Okinawa prefecture and determination of some antioxidative compounds

Gouki Maeda, Kensaku Takara, Koji Wada, Tomoyuki Oki, Mami Masuda, Toshio Ichiba, Yoshihiro Chuda, Hirosuke Oku, Ikuo Suda

Food Science and Technology Reserch ( その他の出版社 )  12 ( 1 ) 8   2006.01 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

• Access this article

  DOI

Umami taste enhancement of MSG/NaCl mixtures by subthreshold L-alpha- aromatic amino acids

Hanifah N. Lioe, Anton Apriyantono, Kensaku Takara, Koji Wada, Masaaki Yasuda

Journal of Food Science ( その他の出版社 )  70 ( 7 ) 401   2005.07 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

Low molecular weight compounds responsible for savory taste of Indodesian soy sauce

Hanifah N. Lioe, Anton Apriyantono, Kensaku Takara, Koji Wada, Hideo Naoki, Masaaki Yasuda

Journal of Agricultural and Food Chemistry ( その他の出版社 )  52 ( 19 ) 5950   2004.09 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

New phenolic compounds from Kokuto, non-centrifuged cane sugar.

K. Takara, D. Matsui, K. Wada, T. Ichiba, I. Chinen, Y. Nakasone

Bioscience, Biotechnology, and Biochemistry ( その他の出版社 )  67 ( 2 ) 376   2003.03 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

• Access this article

  DOI

Lipid composition of mangrove and its relevance to salt tolerance

Hirosuke Oku, Shigeyuki Baba, Hiroya Koga, Kensaku Takara, Hironori Iwasaki

Journal of Plant Resarch ( その他の出版社 )  116   37   2003.01 [ Peer Review Accepted ]

Type of publication: Research paper (scientific journal)

New antioxidative phenolic glycosides isolated from Kokuto, non-centrifuged cane sugar

Kensaku Takara et al.

Bioscience Biotechnolgy and Biochemistry ( その他の出版社 )  66 ( 1 ) 29   2002.03 [ Peer Review Accepted ]

Type of publication: Research paper (other science council materials etc.)

• Access this article

  DOI

Lipid distribution in branching coral Montipora digitata

Hirosuke Oku, Hideyuki Yamashiro, Kyoko Onaga, Hironori Iwasaki, Kensaku Takara

Fisheries Science ( その他の出版社 )  68   517   2002.03 [ Peer Review Accepted ]

Type of publication: Research paper (other science council materials etc.)