Current Affiliation Organization 【 display / non-display

  • Duty   University of the Ryukyus   Faculty of Agriculture   Bioscience and Biotechnology  

External Career 【 display / non-display

  • 2005.04
    -
    2006.12

     

  • 2007.01
    -
    2009.03

     

  • 2009.04
    -
    2015.03

     

  • 2015.04
    -
    2017.03

     

  • 2017.04
     
     

     

Field of research 【 display / non-display

  • Applied microbiology

  • Applied molecular and cellular biology

 

Published Papers 【 display / non-display

  • Influence of α-1,3-glucan synthase gene agsE on protoplast formation for transformation of Aspergillus luchuensis.

    Tokashiki J, Hayashi R, Yano S, Watanabe T, Yamada O, Toyama H, Mizutani O

    Journal of bioscience and bioengineering ( Journal of Bioscience and Bioengineering )  128(2)   129 - 134   2019.08

  • Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing.

    Setoguchi S, Mizutani O, Yamada O, Futagami T, Iwai K, Takase Y, Tamaki H

    Journal of bioscience and bioengineering ( Journal of Bioscience and Bioengineering )    2019.04

  • Self-excising Cre/mutant lox marker recycling system for multiple gene integrations and consecutive gene deletions in Aspergillus oryzae.

    Zhang S, Ban A, Ebara N, Mizutani O, Tanaka M, Shintani T, Gomi K

    Journal of bioscience and bioengineering   123 ( 4 ) 403 - 411   2017.04

  • Detailed analysis of targeted gene mutations caused by the Platinum-Fungal TALENs in Aspergillus oryzae RIB40 strain and a ligD disruptant.

    Mizutani O, Arazoe T, Toshida K, Hayashi R, Ohsato S, Sakuma T, Yamamoto T, Kuwata S, Yamada O

    Journal of bioscience and bioengineering   123 ( 3 ) 287 - 293   2017.03

  • Cellular responses to the expression of unstable secretory proteins in the filamentous fungus Aspergillus oryzae.

    Yokota JI, Shiro D, Tanaka M, Onozaki Y, Mizutani O, Kakizono D, Ichinose S, Shintani T, Gomi K, Shintani T

    Applied microbiology and biotechnology   101 ( 6 ) 2437 - 2446   2017.03

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Books 【 display / non-display

Presentations 【 display / non-display

  • 麹菌の酸性プロテアーゼが芋焼酎の香気に与える影響

    瀬戸口翔, 水谷 治, 山田 修, 二神泰基, 岩井謙一, 高瀬良和, 玉置尚徳

    第 10 回国際酒文化・科学技術検討会  (鹿児島)  2018.10  -  2018.10 

  • 沖縄の伝統的な蒸留酒、泡盛の製造に関与する微生物について

    外山博英, 水谷 治, 塚原正俊

    第 10 回国際酒文化・科学技術検討会  (鹿児島)  2018.10  -  2018.10 

  • 麹菌 ligD 遺伝子がゲノム編集に起因する大規模欠失変異に与える影響

    上元 優, 林 梨咲, 渡嘉敷直杏, 荒添貴之, 山田 修, 外山博英, 水谷 治

    第3回ゲノム編集学会  (広島)  2018.06  -  2018.06 

  • Microbes involved in brewing of Awamori, traditional distilled liquor in Okinawa

    Hirohide Toyama, Osamu Mizutani, Masatoshi Tsukahara

    VerVAAP2017 (“Fermentation Technology for Value Added Agricultural Products”)  (Thailand)  2017.07  -  2017.07 

Grant-in-Aid for Scientific Research 【 display / non-display

  • Grant-in-Aid for Scientific Research(C)

    Project Year: 2016.04  -  2019.03 

    Direct: 3,800,000 (YEN)  Overheads: 1,140,000 (YEN)  Total: 4,940,000 (YEN)

  • Grant-in-Aid for Young Scientists(B)

    Project Year: 2013.04  -  2016.03 

    Direct: 3,300,000 (YEN)  Overheads: 990,000 (YEN)  Total: 4,290,000 (YEN)