Tachibana Shinjiro

写真a

Title

Associate Professor

Researcher Number(JSPS Kakenhi)

70447655

Homepage URL

https://www.agr.u-ryukyu.ac.jp/labos/biryo/

Current Affiliation Organization 【 display / non-display

  • Duty   University of the Ryukyus   Faculty of Agriculture   Bioscience and Biotechnology   Associate Professor  

  • Concurrently   University of the Ryukyus   The United Graduate School of Agricultural Sciences, Kagoshima University   Biological Science and Technology   Associate Professor  

  • Concurrently   University of the Ryukyus   Graduate School of Agriculture   Subtropical Agriculture   Associate Professor  

University 【 display / non-display

  • 1993.04
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    1997.03

    University of the Ryukyus   Faculty of Agriculture   Graduated

Graduate School 【 display / non-display

  • 1997.04
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    1999.03

    University of the Ryukyus  Graduate School, Division of Agriculture  Master's Course  Completed

  • 1999.04
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    2003.03

    Kagoshima University  Graduate School, Division of Agricltural Sciences  Doctor's Course  Completed

Academic degree 【 display / non-display

  • Kagoshima University -  Doctor (Agriculture)

  • University of the Ryukyus -  Master (Agriculture)

External Career 【 display / non-display

  • 2003.07
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    2006.09

    Toyama Prefectural University, Biotechnology Research Center, Laboratory of Enzyme Chemistry  

  • 2006.10
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    2009.08

    University of Toyama, Faculty of Medicine, Department of Public Health, Reseach Associate  

  • 2009.09
     
     

     

Affiliated academic organizations 【 display / non-display

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    The Vitamin Society of Japan 

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    The Society for Biotechnology, Japan 

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    The Japanese Society for Hygiene 

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    Journal of The Society of Tropical Resources Technologists 

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    Japanese Society of Enzyme Engineering 

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Research Interests 【 display / non-display

  • Enzymology,Toxicogenomics

  • Food Science

  • 酵素

  • 進化分子工学

  • Fermentation

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Research Areas 【 display / non-display

  • Life Science / Molecular biology

  • Life Science / Applied biochemistry

  • Life Science / Applied microbiology

  • Life Science / Food sciences

  • Life Science / Food sciences

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Research Theme 【 display / non-display

  • Screening of functional substances derived from genus Monascus

Published Papers 【 display / non-display

  • Fermentation products of the fujngus Monascus spp. impairs the physiological activities of toxin-producing Virio cholerae

    J. Xu, R. Arakaki, S. Tachibana, T. Yamashiro

    Microbiological Research ( ELSEVIER )  258   126995   2022.02 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Inhibitory effect of water soluble fraction of Monascus-fermented rice on lipid accumulation in 3T3-L1 adipocyte

    I.P. Wanninaika, H. Toyama, S. Tachibana, P.A.B. Niroshie, C. Hettiarachchi, M. N. Kaumal

    Current Applied Science and Technology   22 ( 6 )   2022 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Proteomic study of bioactive peptides from tempe.

    Tamam B, Syah D, Suhartono MT, Kusuma WA, Tachibana S, Lioe HN

    Journal of bioscience and bioengineering ( Journal of Bioscience and Bioengineering )  128 ( 2 ) 241 - 248   2019.08 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Improvement of photobleaching of Monascus pigments using novel nanoencapsulation technology

    Takeru Matsuo, Toshio Hara, Hideki Ikemoto, Kazuyo Jacques, Shingo Kasai, Ayano Kinjo, Mika Ogata, Kotaro Fukuda, Shinjiro Tachibana

    琉球大学農学部学術報告 ( 琉球大学 )  65   83 - 89   2018.12

    Type of publication: Research paper (bulletin of university, research institution)

  • A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin

    Khueychai S.

    Process Biochemistry ( Process Biochemistry )  73   235 - 245   2018.10

    Type of publication: Research paper (scientific journal)

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Books 【 display / non-display

  • Tofuyo in Japan

    Masaaki Yasuda, Shinjiro Tachibana ( Part: Multiple Authorship )

    その他の出版機関  2014

Other Papers 【 display / non-display

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Presentations 【 display / non-display

  • 紅麹菌お特性評価に資する加水分解酵素の解析

    橘信二郎、比嘉悠貴、金英寿

    日本農芸化学会2019年度大会  2019.03  -  2019.03 

  • Functional fermented food: production and properties of Tofuyo

    橘 信二郎

    PATPI-SEAFAST International Conference  2018.10  -  2018.10 

  • Anti-oxidant properties of the water-soluble fraction obtained from Monascus fermented Jatropha seed cake

    橘 信二郎

    International Symposium on Agriculture and Environment 2017  2017.01  -  2017.01 

  • Effect of water extract of red mold rice using Monascus pilosus on adipogenesis inhibition

    Shinjiro TACHIBANA, Indika Pradeep WANNINAIKA, Hirohide TOYAMA

    2015年度日本農芸化学会大会  2015.03  -  2015.03 

  • Effect of water extract of red mold rice using Monascus pilosus on adipogenesis inhibition

    Tachibana Shinjiro

    2015年度日本農芸化学会大会  2015  -  2015 

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Industrial Property 【 display / non-display

  • His-Tag融合フェニルアラニン脱水素酵素を用いた固定化酵素チップによるL-フェニルアラニンの定量方法

    Industrial Property No no_data  (1900.01.01)

    Unexpectedly No no_data  (1900.01.01)

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    Industrial Property No no_data  (1900.01.01)

    Unexpectedly No no_data  (1900.01.01)