Title |
Associate Professor |
Researcher Number(JSPS Kakenhi) |
70447655 |
Homepage URL |
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Tachibana Shinjiro
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Current Affiliation Organization 【 display / non-display 】
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Duty University of the Ryukyus Faculty of Agriculture Bioscience and Biotechnology Associate Professor
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Concurrently University of the Ryukyus The United Graduate School of Agricultural Sciences, Kagoshima University Biological Science and Technology Associate Professor
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Concurrently University of the Ryukyus Graduate School of Agriculture Subtropical Agriculture Associate Professor
University 【 display / non-display 】
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1993.04-1997.03
University of the Ryukyus Faculty of Agriculture Graduated
Graduate School 【 display / non-display 】
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1997.04-1999.03
University of the Ryukyus Graduate School, Division of Agriculture Master's Course Completed
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1999.04-2003.03
Kagoshima University Graduate School, Division of Agricltural Sciences Doctor's Course Completed
Academic degree 【 display / non-display 】
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Kagoshima University - Doctor (Agriculture)
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University of the Ryukyus - Master (Agriculture)
External Career 【 display / non-display 】
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2003.07-2006.09
Toyama Prefectural University, Biotechnology Research Center, Laboratory of Enzyme Chemistry
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2006.10-2009.08
University of Toyama, Faculty of Medicine, Department of Public Health, Reseach Associate
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2009.09
Affiliated academic organizations 【 display / non-display 】
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The Vitamin Society of Japan
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The Society for Biotechnology, Japan
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The Japanese Society for Hygiene
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Journal of The Society of Tropical Resources Technologists
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Japanese Society of Enzyme Engineering
Research Interests 【 display / non-display 】
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Enzymology,Toxicogenomics
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Food Science
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酵素
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進化分子工学
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Fermentation
Research Areas 【 display / non-display 】
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Life Science / Molecular biology
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Life Science / Applied biochemistry
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Life Science / Applied microbiology
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Life Science / Food sciences
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Life Science / Food sciences
Research Theme 【 display / non-display 】
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Screening of functional substances derived from genus Monascus
Published Papers 【 display / non-display 】
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Fermentation products of the fujngus Monascus spp. impairs the physiological activities of toxin-producing Virio cholerae
J. Xu, R. Arakaki, S. Tachibana, T. Yamashiro
Microbiological Research ( ELSEVIER ) 258 126995 2022.02 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Access this article
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Inhibitory effect of water soluble fraction of Monascus-fermented rice on lipid accumulation in 3T3-L1 adipocyte
I.P. Wanninaika, H. Toyama, S. Tachibana, P.A.B. Niroshie, C. Hettiarachchi, M. N. Kaumal
Current Applied Science and Technology 22 ( 6 ) 2022 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Proteomic study of bioactive peptides from tempe.
Tamam B, Syah D, Suhartono MT, Kusuma WA, Tachibana S, Lioe HN
Journal of bioscience and bioengineering ( Journal of Bioscience and Bioengineering ) 128 ( 2 ) 241 - 248 2019.08 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Search related information
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Improvement of photobleaching of Monascus pigments using novel nanoencapsulation technology
Takeru Matsuo, Toshio Hara, Hideki Ikemoto, Kazuyo Jacques, Shingo Kasai, Ayano Kinjo, Mika Ogata, Kotaro Fukuda, Shinjiro Tachibana
琉球大学農学部学術報告 ( 琉球大学 ) 65 83 - 89 2018.12
Type of publication: Research paper (bulletin of university, research institution)
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Khueychai S.
Process Biochemistry ( Process Biochemistry ) 73 235 - 245 2018.10
Type of publication: Research paper (scientific journal)
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Books 【 display / non-display 】
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Tofuyo in Japan
Masaaki Yasuda, Shinjiro Tachibana ( Part: Multiple Authorship )
その他の出版機関 2014
Other Papers 【 display / non-display 】
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ジャトロファ搾油残渣を培養基質とした紅麹菌発酵産物の抗酸化能
仲眞弘樹, 橘信二郎, SUNTORNSUK Worapot, 名城龍
日本農芸化学会大会講演要旨集(Web) 2017 ROMBUNNO.3C25p15 (WEB ONLY) 2017.03
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松本亜里奈, 橘信二郎, 外山博英
日本農芸化学会大会講演要旨集(Web) 2017 ROMBUNNO.3C25a03 (WEB ONLY) 2017.03
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Antioxidant capacity of soaking mixture for making Okinawa traditional soybean food tofuyo
屋良 瞳, 大岩 迪子, 安田 正昭, 橘 信二郎
南方資源利用技術研究会誌 = Journal of the Society of Tropical Resources Technologists ( 南方資源利用技術研究会 ) 31 ( 1 ) 11 - 16 2016.05
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ジャトロファ種子搾油残渣の糸状菌発酵による有効活用~紅麹菌による抗酸化能の向上~
仲眞弘樹, 名城龍, SUNTORNSUK Worapot, 橘信二郎
日本農芸化学会大会講演要旨集(Web) 2016 4F190 (WEB ONLY) 2016.03
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脂肪細胞分化段階における脂肪生合成関連遺伝子発現に対する紅麹水抽出物の影響
橘信二郎, 橘信二郎, WANNINAIKA Indika Pradeep, WANNINAIKA Indika Pradeep, 田中啓士朗, 外山博英, 外山博英
日本農芸化学会大会講演要旨集(Web) 2016 3F166 (WEB ONLY) 2016.03
Presentations 【 display / non-display 】
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紅麹菌お特性評価に資する加水分解酵素の解析
橘信二郎、比嘉悠貴、金英寿
日本農芸化学会2019年度大会 2019.03 - 2019.03
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Functional fermented food: production and properties of Tofuyo
橘 信二郎
PATPI-SEAFAST International Conference 2018.10 - 2018.10
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Anti-oxidant properties of the water-soluble fraction obtained from Monascus fermented Jatropha seed cake
橘 信二郎
International Symposium on Agriculture and Environment 2017 2017.01 - 2017.01
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Effect of water extract of red mold rice using Monascus pilosus on adipogenesis inhibition
Shinjiro TACHIBANA, Indika Pradeep WANNINAIKA, Hirohide TOYAMA
2015年度日本農芸化学会大会 2015.03 - 2015.03
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Effect of water extract of red mold rice using Monascus pilosus on adipogenesis inhibition
Tachibana Shinjiro
2015年度日本農芸化学会大会 2015 - 2015
Industrial Property 【 display / non-display 】
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His-Tag融合フェニルアラニン脱水素酵素を用いた固定化酵素チップによるL-フェニルアラニンの定量方法
Industrial Property No no_data (1900.01.01)
Unexpectedly No no_data (1900.01.01)
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no_title
Industrial Property No no_data (1900.01.01)
Unexpectedly No no_data (1900.01.01)