WADA Koji

写真a

Title

Professor

Researcher Number(JSPS Kakenhi)

50201257
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Current Affiliation Organization 【 display / non-display 】

  • Duty   University of the Ryukyus   Faculty of Agriculture   Bioscience and Biotechnology   Professor  

  • Concurrently   University of the Ryukyus   Graduate School of Agriculture   Subtropical Agriculture   Professor  

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University 【 display / non-display 】

  • 　
    -
    1982.03

    Kyushu University   Faculty of Agriculture   Graduated

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Graduate School 【 display / non-display 】

  • 　
    -
    1984.03

    Kyushu University  Graduate School, Division of Agriculture  Master's Course  Completed

  • 　
    -
    1986.10

    Kyushu University  Graduate School, Division of Agriculture  Doctor's Course  Unfinished Course

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Academic degree 【 display / non-display 】

  • Kyushu University -  Doctor of Agriculture

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External Career 【 display / non-display 】

  • 1986.11
    -
    1989.11

     

  • 1989.12
    -
    1993.03

     

  • 1993.03
    -
    2007.04

    University of the Ryukyus, Faculty of Agriculture, Applied Biochemistry, Associate Professor  

  • 2007.05
    　
    　

    University of the Ryukyus, Faculty of Agriculture, Applied Biochemistry, Professor  

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Affiliated academic organizations 【 display / non-display 】

  • 1989.01
    -
    Now
     

    Japan Society for Bioscience, Biotechnokongy, and Agrochemistry 

  • 1990.04
    -
    Now
     

    Japanese Society for Food Science and Technology 

  • 1992.04
    -
    Now
     

    Okinawa Agriculture Research Society 

  • 1994.04
    -
    Now
     

    Japanese Society of Nutrition and Food Science 

  • 1994.04
    -
    Now
     

    Society of Tropical Resources Technologists 

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Research Interests 【 display / non-display 】

  • subtropical,Okinawan bioresource,food,food component,food functionality,food processing,flavor analysis

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Research Areas 【 display / non-display 】

  • Others / Others

  • Life Science / Food sciences

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Published Papers 【 display / non-display 】

  • Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines

    Yonathan Asikin, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Masahiro Horiuchi, Koji Wada

    Food Science and Technology Research ( 公益社団法人 日本食品科学工学会 )  30 ( 2 )   2024.03 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Ameliorative effects of anthocyanin metabolites on western diet-induced NAFLD by modulating co-occurrence networks of gut microbiome

    Hironobu Nakano, Kozue Sakao, Koji Wada, De-Xing Hou

    Microorganisms ( MDPI )  11 ( 10 ) 2408   2023.10 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Assessment of volatile characteristics of Okinawan pineapple breeding lines by gas-chromatography–mass-spectrometry-based electronic nose profiling and odor activity value calculation

    Yonathan Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa, Yuta Omine, Makoto Takeuchi, Kensaku Takara, Koji Wada

    Chemosensors ( MDPI )  11 ( 10 ) 51   2023.09 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Multivariate profiling of metabolites and volatile organic compounds in Citrus depressa Hayata fruits from Kagoshima, Okinawa, and Taiwan

    Yonathan Asikin, Yoshio Tamura, Yusuke Aono, Miyako Kusano, Hiroshi Shiba, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada

    Foods ( MDPI )  12 ( 15 ) 2951   2023.08 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Evaporation temperature alters physicochemical properties and volatile Maillard reaction products of non-centrifugal cane sugar (NCS): Comparison of polyethylene membrane and retronasal aroma simulator techniques for the extraction of volatile organic compounds in NCS

    Yonathan Asikin, Yuki Nakaza, Goki Maeda, Hirotaka Kaneda, Kensaku Takara, Koji Wada

    Applied Sciences ( MDPI )  13 ( 11 ) 6402   2023.05 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

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Books 【 display / non-display 】

  • A Guidebook for Sugarcane in Japan

    Takara, K., Wada, K., Yoshimoto, M., et. Al. ( Part: Multiple Authorship )

    その他の出版機関  2005

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Presentations 【 display / non-display 】

  • Antiatherosclerotic activity of Kokuto, Okinawan noncentrifugal cane sugar

    Okabe, T., Toda, T., Inafuku, M., Wada, K., Iwasaki, H., Oku, H.

    19th International Congress of Nutrition, Bangkok, Thailand  2009.10  -  2009.10 

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