Title |
Associate Professor |
Researcher Number(JSPS Kakenhi) |
20799689 |
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Asikin Yonathan
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Current Affiliation Organization 【 display / non-display 】
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Duty University of the Ryukyus Faculty of Agriculture Bioscience and Biotechnology Associate Professor
University 【 display / non-display 】
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1999.09-2003.04
Bogor Agricultural University; IPB University (Institut Pertanian Bogor) Faculty of Agricultural Technology Food Technology Graduated
Graduate School 【 display / non-display 】
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2005.09-2008.08
School the Graduate Studies, IPB University Graduate Study Master Program Food Science Master's Course Completed
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2011.04-2014.03
United Graduate School of Agricultural Sciences Kagoshima University Course of Biological Science and Technology Doctor's Course Completed
Academic degree 【 display / non-display 】
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Kagoshima University - Doctor of Philosophy
External Career 【 display / non-display 】
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2014.05-2016.04
Tropical Biosphere Research Center, University of the Ryukyus (JSPS Fellow)
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2016.05-2017.01
Faculty of Agriculture, University of the Ryukyus (Postdoctoral Researcher)
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2017.02-2019.12
Faculty of Life and Environmental Sciences, University of Tsukuba (Assistant Professor)
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2020.01
Faculty of Agriculture, University of the Ryukyus (Associate Professor)
Affiliated academic organizations 【 display / non-display 】
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2019.02-Now
The Japan Society for Bioscience, Biotechnology, and Agrochemistry
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2020.02-Now
The Japanese Society for Food Science and Technology
Research Interests 【 display / non-display 】
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Food science
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Chemistry of food composition
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Flavor analysis
Published Papers 【 display / non-display 】
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Machine learning-based prediction of total phenolic and flavonoid in horticultural products
Kusumiyati, Yonathan Asikin
Open Agriculture ( De Gruyter Open Access ) 8 ( 1 ) 20220163 2023.01 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Free and glycosidically bound volatile compounds of Okinawan pineapple (Ananas comosus)
Yonathan Asikin, Kazuki Shimoda, Ryota Maekawa, Makoto Takeuchi, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada
Applied Sciences ( MDPI ) 12 ( 19 ) 9522 2022.09 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene
Yonathan Asikin, Kuniyoshi Shimizu, Hironori Iwasaki, Hirosuke Oku, Koji Wada
Journal of Food and Drug Analysis 30 ( 3 ) 454 - 465 2022.09 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Yoshio Tamura, Shinji Iwatoh, Kazutoshi Miyaura, Yonathan Asikin, Miyako Kusano
LWT ( Elsevier ) 155 112928 - 112928 2022.02 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Asikin Yonathan, Tanahara Naoya, Maeda Goki, Tsuchida Eito, Hirose Naoto, Oe Moena, Takara Kensaku, Wada Koji
Food Science and Technology Research ( 公益社団法人 日本食品科学工学会 ) 27 ( 6 ) 933 - 938 2021.12 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Books 【 display / non-display 】
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Asikin Y, Tomimura A, Yamakawa Y, Maeda G, Hirose N, Oku H, Wada K ( Part: Multiple Authorship , 61–72 )
International Society for Horticultural Science 2016.07
Presentations 【 display / non-display 】
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シークワーサーの嗜好性に関連する代謝物および抗ストレス作用
Yonathan Asikin
2022年度日本食品科学工学会西日本支部・日本栄養・食糧学会九州・沖縄支部合同大会 (鹿児島大学農学部) 2022.11 - 2022.11
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Yonathan Asikin
日本食品科学工学会 第64回大会 「Globalization of Food Science and Technology」食品科学工学のグローバル化 国際交流シンポジウム 2017.08 - 2017.08
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玄米を用いた泡盛醸造における各種酵素活性と香気成分の解析
杉江雄貴, 眞榮田麻友美, Yonathan Asikin, 上地敬子, 平良東紀
第28回日本生物工学会九州支部佐賀大会 (Saga University) 2022.12 - 2022.12
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カンキツ成分の抽出における食用油の汎用性評価とその抽出油の機能性評価
内村望空, 山本雅史, Yonathan Asikin, 高良健作, 侯德興, 坂尾こず枝
2022年度日本食品科学工学会西日本支部・日本栄養・食糧学会九州・沖縄支部合同大会 (Kagoshima University) 2022.11 - 2022.11
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フードミクス解析による南西諸島・台湾在来柑橘(Citrus depressa)のフレーバー特性と配糖体由来香気成分の分析
下田一樹, Yonathan Asikin, 青野佑亮, 草野都, 柴博史, 田村祥雄, 山本雅史, 光部史将, 林書妍, 高良健作, 和田浩二
2022年度日本食品科学工学会西日本支部・日本栄養・食糧学会九州・沖縄支部合同大会 (Kagoshima University) 2022.11 - 2022.11
Other Research Activities 【 display / non-display 】
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Journal of Food Technology and Industry (Jurnal Teknologi dan Industri Pangan) (Editorial Board)
Editing academic journals etc.
2013.10
Grant-in-Aid for Scientific Research 【 display / non-display 】
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Multi-omics authentication of global and adulterated Japanese non-centrifugal brown sugars
Grant-in-Aid for Early-Career Scientists
Project Year: 2019.04 - 2023.04
Direct: 3,300,000 (YEN) Overheads: 990,000 (YEN) Total: 4,290,000 (YEN)
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Molecular mechanisms on the stress amelioration by tropical and subtropical aroma plant resources
Grant-in-Aid for JSPS Fellows
Project Year: 2014.05 - 2016.04
Direct: 2,300,000 (YEN) Total: 2,300,000 (YEN)
Other External funds 【 display / non-display 】
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Project Name: Research Grant
Project Year: 2022.04 -
Offer Organization: Konno & Restar Foundation
Total: 1,500,000 (YEN)
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Project Name: Research Encouragement Grant
Project Year: 2021.04 -
Offer Organization: LOTTE Foundation
Total: 3,000,000 (YEN)
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Project Name: Academic Research Grant
Project Year: 2021.02 -
Offer Organization: Urakami Foundation for Food and Food Culture Promotion
Total: 3,300,000 (YEN)
Joint Research activities 【 display / non-display 】
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沖縄県農産物の素材の事業における活用法開発の検討(沖縄県の果実残渣を利用したオイル等の成分把握に関する研究)
Project Year: 2022.08 - 2023.02
Direct: 454,545 (YEN) Overheads: 45,455 (YEN) Total: 550,000 (YEN)
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食品のもつレトロネーザルアロマの解析と評価
Project Year: 2022.05 - 2024.03
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南西諸島・台湾在来柑橘Citrus depressa Hayata果実中カロテノイド由来香気成分と食味成分の複合的解析
Project Year: 2022.04 - 2023.03
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沖縄県農産物の素材の事業における活用法開発の検討
Project Year: 2021.10 - 2022.03
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沖縄産木材の香りを活用した木材商品開発に向けた可能性調査
Project Year: 2021.08 - 2022.02
Direct: 286,000 (YEN)