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Title |
Associate Professor |
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Researcher Number(JSPS Kakenhi) |
20799689 |
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Asikin Yonathan
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Current Affiliation Organization 【 display / non-display 】
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Duty University of the Ryukyus Faculty of Agriculture Bioscience and Biotechnology Associate Professor
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Concurrently University of the Ryukyus Graduate School of Agriculture Subtropical Agriculture Associate Professor
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Concurrently University of the Ryukyus The United Graduate School of Agricultural Sciences, Kagoshima University Biological Science and Technology Associate Professor
University 【 display / non-display 】
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1999.09-2003.04
Bogor Agricultural University; IPB University (Institut Pertanian Bogor) Faculty of Agricultural Technology Food Technology Graduated
Graduate School 【 display / non-display 】
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2005.09-2008.08
School the Graduate Studies, IPB University Graduate Study Master Program Food Science Master's Course Completed
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2011.04-2014.03
The United Graduate School of Agricultural Sciences, Kagoshima University Course of Biological Science and Technology Doctor's Course Completed
Academic degree 【 display / non-display 】
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Kagoshima University - Doctor of Philosophy
External Career 【 display / non-display 】
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2014.05-2016.04
Tropical Biosphere Research Center, University of the Ryukyus (JSPS Fellow)
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2016.05-2017.01
Faculty of Agriculture, University of the Ryukyus (Postdoctoral Researcher)
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2017.02-2019.12
Faculty of Life and Environmental Sciences, University of Tsukuba (Assistant Professor)
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2020.01
Faculty of Agriculture, University of the Ryukyus (Associate Professor)
Affiliated academic organizations 【 display / non-display 】
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2019.02-Now
The Japan Society for Bioscience, Biotechnology, and Agrochemistry
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2020.02-Now
The Japanese Society for Food Science and Technology
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2024.04-Now
Japan Association of Food Preservation Science
Research Interests 【 display / non-display 】
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Food science
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Chemistry of food composition
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Flavor analysis
Published Papers 【 display / non-display 】
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Volatile component composition, retronasal aroma release profile, and sensory characteristics of non-centrifugal cane sugar obtained at different evaporation temperatures
Yonathan Asikin, Yuki Nakaza, Moena Oe, Hirotaka Kaneda, Goki Maeda, Kensaku Takara, Koji Wada
Applied Sciences ( MDPI ) 14 ( 24 ) 11617 2024.12 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Access this article
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Chemical and sensory quality of citrus-flavored vegetable oils
Fitriyono Ayustaningwarno, Diana Nur Afifah, Gemala Anjani, Rindi Antika, Dyah Rachma Septiarini, Ayu Priciliya, Rachma Purwanti, Hartanti Sandi Wijayanti, Arsyila Razaq, Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin
Discover Food ( Springer Nature ) 4 ( 143 ) 2024.11 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Somaclonal variations induced by benzylaminopurine to enhance fruit morphology of horn banana
Nesti Fronika Sianipar, Khoirunnisa Assidqi, Idris Gautama So, Aditya Resty Maulidha, Yonathan Asikin
SABRAO Journal of Breeding and Genetics ( Society for the Advancement of Breeding Research in Asia and Oceania (SABRAO) ) 56 ( 5 ) 2045 - 2055 2024.10 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Characterization of free and glycosidically bound volatile and non-volatile components of Shiikuwasha (Citrus depressa Hayata) fruit
Aldia Katherinatama, Yonathan Asikin, Kazuki Shimoda, Momoko Shimomura, Fumimasa Mitsube, Kensaku Takara, Koji Wada
Foods ( MDPI ) 13 ( 21 ) 3428 2024.10 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Gas chromatography-mass spectrometry-based electronic nose, glycosidically bound volatile, and alcohol-acyltransferase activity profiles of Okinawan pineapple
Yonathan Asikin, Annu Kohama, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada
International Journal of Food Science & Technology ( John Wiley & Sons ) 59 ( 10 ) 7932 - 7941 2024.10 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Access this article
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Books 【 display / non-display 】
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Asikin Y, Tomimura A, Yamakawa Y, Maeda G, Hirose N, Oku H, Wada K ( Part: Multiple Authorship , 61–72 )
International Society for Horticultural Science 2016.07
Other Papers 【 display / non-display 】
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Yonathan Asikin, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada
e-Proceeding of the 17th ASEAN Food Conference 2023 ( Malaysian Institute of Food Technology ) 2023.10 [Refereed]
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Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency
Ahmad Ni’matullah Al-Baarri, Siti Susanti, Heni Rizqiati, Aldia Katherinatama, Yonathan Asikin
AIP Conference Proceedings ( AIP Publishing ) 2722 ( 1 ) 040003 2023.07 [Refereed]
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Effect of cultivation line and peeling process on chemical composition, taste characteristic, volatile aroma components, and antioxidant activity in Shiikuwasha (Citrus depressa Hayata) juice
Yonathan Asikin, Yoshimasa Yamano, Kensaku Takara, Koji Wada
Proceedings of the 13th ASEAN Food Conference ( Singapore Institute of Food Science and Technology ) 91 - 100 2013.09 [Refereed]
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Appropriate technology for microbial safety improvement of herbal drink jamu gendong
Roni Wiguna, Yonathan Asikin, Nur Hasanah, Fizi A. Harahap, Ratih Dewanti-Hariyadi
Proceeding of the National Seminar on Traditional Food as the Basis for Functional Food and Supplement Industry ( IPB University ) 215 - 224 2001.08 [Refereed]
Presentations 【 display / non-display 】
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加工黒糖の香気成分,代謝物,ミネラル成分および官能特性の分析
宮城舜, 大江萌那, Yonathan Asikin, 高良健作, 和田浩二
2024年度日本栄養・食糧学会九州・沖縄支部および日本食品科学工学会西日本支部合同大会 (Nagasaki University) 2024.11 - 2024.11
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パインアップルの香り成分のQTL解析と原因遺伝子の解明
奈島賢児, Yonathan Asikin, 和田浩二, 上吉原裕亮, 白澤健太, 大嶺悠太, 小林拓也, 前川龍太, 伊礼彩夏, 太郎良和彦, 浦崎直也, 正田守幸, 竹内誠人
園芸学会令和6年度秋季大会 (University of the Ryukyus) 2024.11 - 2024.11
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Analysis of aroma components and relaxing effects of wooden straws
幸地空, 豊里竹彦, 興津世禄, 高良健作, 和田浩二, Yonathan Asikin
68th Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (Shinshu University) 2024.10 - 2024.10
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ダンダー(蒸留残液)とダンダーより単離した微生物を用いた黒糖ラム酒の香気特性
天良葵, 仲里彬, Yonathan Asikin, 吉田嵩策, 上地敬子, 平良東紀
第76回日本生物工学会 (Tokyo Institute of Technology) 2024.09 - 2024.09
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Analysis of pigment characteristics, polymethoxyflavonoids, and aroma components of Citrus depressa from Ryukyu Islands and Taiwan
Yonathan Asikin
ロッテ財団第 9 回 若手研究者の集い (Gakushi Kaikan) 2024.07 - 2024.07
Other Research Activities 【 display / non-display 】
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Discover Food (Editorial Board)
Editing academic journals etc.
2024.08 -
Foods (Editorial Board for section 'Food Physics and (Bio)Chemistry')
Editing academic journals etc.
2024.07 -
Food Science and Technology Research (Editor)
Editing academic journals etc.
2024.04 -
Frontiers in Nutrition (Topic Editor)
Editing academic journals etc.
2023.08-2024.07 -
Science & Technology Indonesia (Editorial Board)
Editing academic journals etc.
2022.11
Grant-in-Aid for Scientific Research 【 display / non-display 】
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Multi-omics authentication of global and adulterated Japanese non-centrifugal brown sugars
Grant-in-Aid for Early-Career Scientists
Project Year: 2019.04 - 2023.03
Direct: 3,300,000 (YEN) Overheads: 990,000 (YEN) Total: 4,290,000 (YEN)
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Molecular mechanisms on the stress amelioration by tropical and subtropical aroma plant resources
Grant-in-Aid for JSPS Fellows
Project Year: 2014.05 - 2016.04
Direct: 2,300,000 (YEN) Total: 2,300,000 (YEN)
Other External funds 【 display / non-display 】
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Project Name: University of the Ryukyus Grants of Early-Career, Woman and Foreign Researcher
Project Year: 2023.07 - 2024.03
Offer Organization: University of the Ryukyus
Direct: 1,000,000 (YEN)
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Project Name: Research Grant
Project Year: 2022.04 - 2024.03
Offer Organization: Konno & Restar Foundation
Total: 1,500,000 (YEN)
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Project Name: Research Encouragement Grant
Project Year: 2021.04 - 2025.03
Offer Organization: LOTTE Foundation
Total: 3,000,000 (YEN)
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Project Name: Academic Research Grant
Project Year: 2021.02 - 2023.01
Offer Organization: Urakami Foundation for Food and Food Culture Promotion
Total: 3,300,000 (YEN)
Joint Research activities 【 display / non-display 】
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真菌を接種したドライ熟成肉の香りに関する研究
Project Year: 2023.04 - 2024.03
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伝統的酒造りによる泡盛古酒化のメカニズム解明
Project Year: 2022.08 - 2025.03
Investigator(s): 高良健作 Member: Yonathan Asikin,平良東紀,眞榮田麻友美,上間長亮,吉田嵩策 Offer Organization: 沖縄科学技術振興センター
Total: 15,000,000 (YEN)
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沖縄県農産物の素材の事業における活用法開発の検討(沖縄県の果実残渣を利用したオイル等の成分把握に関する研究)
Project Year: 2022.08 - 2023.02
Direct: 454,545 (YEN) Overheads: 45,455 (YEN) Total: 550,000 (YEN)
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食品のもつレトロネーザルアロマの解析と評価
Project Year: 2022.05 - 2024.03
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南西諸島・台湾在来柑橘Citrus depressa Hayata果実中カロテノイド由来香気成分と食味成分の複合的解析
Project Year: 2022.04 - 2023.03