Current Affiliation Organization 【 display / non-display 】

Current Affiliation Organization 【 display / non-display 】

University 【 display / non-display 】

University 【 display / non-display 】

Graduate School 【 display / non-display 】

Graduate School 【 display / non-display 】

Academic degree 【 display / non-display 】

Academic degree 【 display / non-display 】

External Career 【 display / non-display 】

External Career 【 display / non-display 】

Affiliated academic organizations 【 display / non-display 】

Affiliated academic organizations 【 display / non-display 】

Research Interests 【 display / non-display 】

Research Interests 【 display / non-display 】

Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Published Papers 【 display / non-display 】

Published Papers 【 display / non-display 】

• Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies

  Siti Susanti, Nurwantoro, Dyah Hesti Wardhani, Ade Irma Suryani, Khoirun Nisa, Aldia Katherinatama, Yonathan Asikin

  Progress in Nutrition ( Mattioli1885 )  27 ( 1 ) 16328   2025.03 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

• The suppression of signal transducer and activator of transcription-3 in A549 human lung carcinoma cells induced by marine sponge Callyspongia aerizusa

  Yuni Elsa Hadisaputri, Annida Adha Nurhaniefah, Mutakin Mutakin, Rini Hendriani, Andri Rezano, Iyan Sopyan, Yusnaini Yusnaini, Yonathan Asikin, Rizky Abdulah

  Journal of Experimental Pharmacology ( Dove Medical Press (Taylor & Francis Group) )  17   15 - 25   2025.01 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

• Volatile component composition, retronasal aroma release profile, and sensory characteristics of non-centrifugal cane sugar obtained at different evaporation temperatures

  Yonathan Asikin, Yuki Nakaza, Moena Oe, Hirotaka Kaneda, Goki Maeda, Kensaku Takara, Koji Wada

  Applied Sciences ( MDPI )  14 ( 24 ) 11617   2024.12 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

• Chemical and sensory quality of citrus-flavored vegetable oils

  Fitriyono Ayustaningwarno, Diana Nur Afifah, Gemala Anjani, Rindi Antika, Dyah Rachma Septiarini, Ayu Priciliya, Rachma Purwanti, Hartanti Sandi Wijayanti, Arsyila Razaq, Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin

  Discover Food ( Springer Nature )  4 ( 143 )   2024.11 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

• Somaclonal variations induced by benzylaminopurine to enhance fruit morphology of horn banana

  Nesti Fronika Sianipar, Khoirunnisa Assidqi, Idris Gautama So, Aditya Resty Maulidha, Yonathan Asikin

  SABRAO Journal of Breeding and Genetics ( Society for the Advancement of Breeding Research in Asia and Oceania (SABRAO) )  56 ( 5 ) 2045 - 2055   2024.10 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

display all >>

Books 【 display / non-display 】

Books 【 display / non-display 】

• Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressa Hayata) pulp essential oil (in ISHS Acta Horticulturae 1135)

  Asikin Y, Tomimura A, Yamakawa Y, Maeda G, Hirose N, Oku H, Wada K ( Part: Multiple Authorship ,  61–72 )

  International Society for Horticultural Science  2016.07

Other Papers 【 display / non-display 】

Other Papers 【 display / non-display 】

• Evaluation of flavor characteristics and aroma release of non-centrifugal cane sugar

  Yonathan Asikin, 仲座佑紀, 高良健作, 和田浩二

  Urakami Foundation Memories ( 公益財団法人 浦上食品 ・ 食文化振興財団 )  32   89 - 94   2025.03

   

• 食品のおいしさとその科学:(1)食品のおいしさとは?

  和田浩二, Yonathan Asikin

  Journal of Japanese Association of Food Science and Risk Analysis ( Japanese Association of Food Science and Risk Analysis )  20 ( 1 ) 42 - 48   2025.01

   

• Cytotoxicity effect of rodent tuber (Typhonium flagelliforme) mutant Pekalongan accession against MCF-7 & MCF-10A cell lines

  Nesti Fronika Sianipar; Khoirunnisa Assidqi, Yuni Elsa Hadisaputri, Yonathan Asikin, Idris Gautama So

  AIP Conference Proceedings ( AIP Publishing )  3275 ( 1 ) 020001   2025.01  [Refereed]

   

  DOI

• Assessment of flavor characteristics of new Okinawan pineapple breeding lines by GC-MS-based electronic nose, alcohol-acyltransferase activity, and glycosylated-volatile measurements

  Yonathan Asikin, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada

  e-Proceeding of the 17th ASEAN Food Conference 2023 ( Malaysian Institute of Food Technology )    2023.10  [Refereed]

   

• Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency

  Ahmad Ni’matullah Al-Baarri, Siti Susanti, Heni Rizqiati, Aldia Katherinatama, Yonathan Asikin

  AIP Conference Proceedings ( AIP Publishing )  2722 ( 1 ) 040003   2023.07  [Refereed]

   

  DOI

display all >>

Presentations 【 display / non-display 】

Presentations 【 display / non-display 】

• 未利用紅藻ホソバナミノハナの有用化に向けた香気成分分析法の確立

  谷和樹, 佐々木悠, Yonathan Asikin, 石井貴広

  The 49th Annual Meeting Japanese Society of Phycology  (University of the Ryukyus)  2025.03  -  2025.03 

• Food components, volatile organic compounds, policosanols, and antioxidant properties of Indonesian palm sugar made from Arenga pinnata sap

  Aldia Katherinatama, Kensaku Takara, Koji Wada, Yonathan Asikin

  日本農芸化学会2025年度大会  (札幌コンベンションセンター)  2025.03  -  2025.03 

• 加工黒糖の香気成分,代謝物,ミネラル成分および官能特性の分析

  宮城舜, 大江萌那, Yonathan Asikin, 高良健作, 和田浩二

  2024年度日本栄養・食糧学会九州・沖縄支部および日本食品科学工学会西日本支部合同大会  (Nagasaki University)  2024.11  -  2024.11 

• パインアップルの香り成分のQTL解析と原因遺伝子の解明

  奈島賢児, Yonathan Asikin, 和田浩二, 上吉原裕亮, 白澤健太, 大嶺悠太, 小林拓也, 前川龍太, 伊礼彩夏, 太郎良和彦, 浦崎直也, 正田守幸, 竹内誠人

  園芸学会令和6年度秋季大会  (University of the Ryukyus)  2024.11  -  2024.11 

• Analysis of aroma components and relaxing effects of wooden straws

  幸地空, 豊里竹彦, 興津世禄, 高良健作, 和田浩二, Yonathan Asikin

  68th Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics  (Shinshu University)  2024.10  -  2024.10 

display all >>

Other Research Activities 【 display / non-display 】

Other Research Activities 【 display / non-display 】

• Discover Food (Editorial Board)

  Editing academic journals etc. 

  2024.08

  　

  　

• Foods (Editorial Board for section 'Food Physics and (Bio)Chemistry')

  Editing academic journals etc. 

  2024.07

  　

  　

• Food Science and Technology Research (Editor)

  Editing academic journals etc. 

  2024.04

  　

  　

• Frontiers in Nutrition (Topic Editor)

  Editing academic journals etc. 

  2023.08

  -

  2024.07

• Science & Technology Indonesia (Editorial Board)

  Editing academic journals etc. 

  2022.11

  　

  　

display all >>

Grant-in-Aid for Scientific Research 【 display / non-display 】

Grant-in-Aid for Scientific Research 【 display / non-display 】

• Multi-omics authentication of global and adulterated Japanese non-centrifugal brown sugars

  Grant-in-Aid for Early-Career Scientists

  Project Year: 2019.04  -  2023.03 

  Direct: 3,300,000 (YEN)  Overheads: 990,000 (YEN)  Total: 4,290,000 (YEN)

• Molecular mechanisms on the stress amelioration by tropical and subtropical aroma plant resources

  Grant-in-Aid for JSPS Fellows

  Project Year: 2014.05  -  2016.04 

  Direct: 2,300,000 (YEN)  Total: 2,300,000 (YEN)

Other External funds 【 display / non-display 】

Other External funds 【 display / non-display 】

• Project Name: University of the Ryukyus Grants of Early-Career, Woman and Foreign Researcher

  Project Year: 2023.07  -  2024.03 

  Offer Organization: University of the Ryukyus

  Direct: 1,000,000 (YEN) 

• Project Name: Research Grant

  Project Year: 2022.04  -  2024.03 

  Offer Organization: Konno & Restar Foundation

  Total: 1,500,000 (YEN)

• Project Name: Research Encouragement Grant

  Project Year: 2021.04  -  2025.03 

  Offer Organization: LOTTE Foundation

  Total: 3,000,000 (YEN)

• Project Name: Academic Research Grant

  Project Year: 2021.02  -  2023.01 

  Offer Organization: Urakami Foundation for Food and Food Culture Promotion

  Total: 3,300,000 (YEN)

Joint Research activities 【 display / non-display 】

Joint Research activities 【 display / non-display 】

• 真菌を接種したドライ熟成肉の香りに関する研究

  Project Year: 2023.04  -  2024.03 

• 伝統的酒造りによる泡盛古酒化のメカニズム解明

  Project Year: 2022.08  -  2025.03 

  Investigator(s): 高良健作  Member: Yonathan Asikin,平良東紀,眞榮田麻友美,上間長亮,吉田嵩策  Offer Organization: 沖縄科学技術振興センター

  Direct: 13,800,000 (YEN) 

• 沖縄県農産物の素材の事業における活用法開発の検討(沖縄県の果実残渣を利用したオイル等の成分把握に関する研究)

  Project Year: 2022.08  -  2023.02 

  Direct: 454,545 (YEN)  Overheads: 45,455 (YEN)  Total: 550,000 (YEN)

• 食品のもつレトロネーザルアロマの解析と評価

  Project Year: 2022.05  -  2024.03 

• 南西諸島・台湾在来柑橘Citrus depressa Hayata果実中カロテノイド由来香気成分と食味成分の複合的解析

  Project Year: 2022.04  -  2023.03 

display all >>

SDGs 【 display / non-display 】

SDGs 【 display / non-display 】