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Current Affiliation Organization 【 display / non-display 】

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External Career 【 display / non-display 】

External Career 【 display / non-display 】

Affiliated academic organizations 【 display / non-display 】

Affiliated academic organizations 【 display / non-display 】

Research Interests 【 display / non-display 】

Research Interests 【 display / non-display 】

Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Published Papers 【 display / non-display 】

Published Papers 【 display / non-display 】

• Distribution characteristics of volatile organic compounds in the red algae Portieria hornemannii from the Ryukyu Islands based on multivariate analysis

  Kazuki Tani, Miki Otahara, Ayaka Fukushige, Kota Yokoshima, Takahiro Ishii, Yonathan Asikin

  Regional Studies in Marine Science ( Elsevier B.V. )    105451   2026.09 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

• Influence of drying processes on volatiles, water-soluble components, minerals, and antioxidant activities of aren palm sugar

  Aldia Katherinatama, Yonathan Asikin, Tubagus Bahtiar Rusbana, Moena Oe, Fitriyono Ayustaningwarno, Kensaku Takara, Koji Wada

  Sugar Tech ( Springer Nature )    2026.09 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

• Molecular characterization of the superior banana 'Torpedo' mutants generated via somaclonal variation using RAPD and SCoT markers

  Nesti Fronika Sianipar, Sitti Dhiffah Nabilah Abdul, Khoirunnisa Assidqi, Reflinur Reflinur, Yonathan Asikin

  SABRAO Journal of Breeding and Genetics ( Society for the Advancement of Breeding Research in Asia and Oceania (SABRAO) )  58 ( 4 ) 1620 - 1630   2026.08 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

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    DOI

• Cytotoxic activity and in silico study of secondary metabolites derived from Dactylospongia elegans

  Yuni Elsa Hadisaputri, Nafisa Nurfatia Hidayat, Tutik Murniasih, Ariyono Hadi, Mutakin Mutakin, Nunung Yuniati, Yonathan Asikin, Elin Julianti

  Marine Drugs ( MDPI )  24 ( 8 ) 271   2026.08 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

• Physicochemical and sensory characteristics of "Mijipe": A crispy noodle snack made from cempedak (Artocarpus integer) seeds with shrimp, anchovy, and seaweed flour for school children

  Fitriyono Ayustaningwarno, Aditya Suryaputra, Azzahra Mutiara Ayu, Tsamaroh Najdah Ghoziyah Jusman, Gemala Anjani, Nuryanto Nuryanto, Ninik Rustanti, Etika Ratna Noer, Mursid Tri Susilo, Ayu Rahadiyanti, Yonathan Asikin

  Journal of Food Science ( John Wiley & Sons )  91 ( 5 ) e71125   2026.05 [ Peer Review Accepted ]

  Type of publication: Research paper (scientific journal)

  • Access this article

    DOI

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Books 【 display / non-display 】

Books 【 display / non-display 】

• Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressa Hayata) pulp essential oil (in ISHS Acta Horticulturae 1135)

  Asikin Y, Tomimura A, Yamakawa Y, Maeda G, Hirose N, Oku H, Wada K ( Part: Multiple Authorship ,  61–72 )

  International Society for Horticultural Science  2016.07

Other Papers 【 display / non-display 】

Other Papers 【 display / non-display 】

• A critical review of antidiabetic properties of tempeh from various substrates

  Fitriyono Ayustaningwarno, Tsamaroh Najdah Ghoziyah Jusman, Diana Nur Afifah, Yonathan Asikin, Made Astawan, Frima Elda

  Journal of Food Science ( John Wiley & Sons )  91 ( 4 ) e71014   2026.03  [Refereed]

   

  DOI

• 食品のおいしさとその科学:(4)食品の香りとその成分

  和田浩二, Yonathan Asikin

  Journal of Japanese Association of Food Science and Risk Analysis ( Japanese Association of Food Science and Risk Analysis )  20 ( 4 ) 321 - 328   2025.10

   

• 食品のおいしさとその科学:(3)食品の味とその成分

  和田浩二, Yonathan Asikin

  Journal of Japanese Association of Food Science and Risk Analysis ( Japanese Association of Food Science and Risk Analysis )  20 ( 3 ) 227 - 234   2025.07

   

• 食品のおいしさとその科学:(2)食品の色とその成分

  和田浩二, Yonathan Asikin

  Journal of Japanese Association of Food Science and Risk Analysis ( Japanese Association of Food Science and Risk Analysis )  20 ( 2 ) 125 - 133   2025.04

   

• Evaluation of flavor characteristics and aroma release of non-centrifugal cane sugar

  Yonathan Asikin, 仲座佑紀, 高良健作, 和田浩二

  Urakami Foundation Memories ( 公益財団法人 浦上食品 ・ 食文化振興財団 )  32   89 - 94   2025.03

   

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Presentations 【 display / non-display 】

Presentations 【 display / non-display 】

• The effects of consuming Okinawan brown sugar candy on cognitive function in a randomized, placebo-controlled, double-blind, parallel-group comparative study

  高良健作, 本田寛幸, Yonathan Asikin, 髙良毅

  The 73th Annual Meeting of the Japanese Society for Food Science and Technology  (Tohoku University)  2026.08  -  2026.08 

• Comprehensive analysis of flavors in tropical and subtropical agricultural products and their processed foods

  Yonathan Asikin

  The 73th Annual Meeting of the Japanese Society for Food Science and Technology "Award Lecture"  (Tohoku University)  2026.08  -  2026.08 

• Proximate composition, vitamins and minerals profiling of Torpedo banana (Musa parasidiaca L.)

  Nesti Fronika Sianipar, Khoirunnisa Assidqi, Sitti Dhiffah Nabilah Abdul, Yonathan Asikin, Idris Gautama So, Arief Zulkarnain

  The 10th International Conference on Eco Engineering Development (ICEED 2026)  (BINUS International, FX Sudirman Campus, Jakarta, Indonesia)  2026.08  -  2026.08 

• Identification and sequence analysis of sucrose synthase (SuSy) gene in the wild-type horn banana and Torpedo mutants (Musa paradisiaca L.)

  Sitti Dhiffah Nabilah Abdul, Nesti Fronika Sianipar, Khoirunnisa Assidqi, Reflinur, Yonathan Asikin, Idris Gautama So

  The 10th International Conference on Eco Engineering Development (ICEED 2026)  (BINUS International, FX Sudirman Campus, Jakarta, Indonesia)  2026.08  -  2026.08 

• 沖縄伝統野菜"島にんじん"の食品成分分析

  高良健作, 照屋采花, Yonathan Asikin

  The 75th Annual Meeting of the Japan Association of Food Preservation Science  (Wakayama Shin-ai University)  2026.06  -  2026.06 

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Other Research Activities 【 display / non-display 】

Other Research Activities 【 display / non-display 】

• Discover Food (Editorial Board)

  Editing academic journals etc. 

  2024.08

  　

  　

• Foods (Editorial Board for section 'Food Physics and (Bio)Chemistry')

  Editing academic journals etc. 

  2024.07

  　

  　

• Food Science and Technology Research (Editor)

  Editing academic journals etc. 

  2024.04

  　

  　

• Frontiers in Nutrition (Topic Editor)

  Editing academic journals etc. 

  2023.08

  -

  2024.07

• Science & Technology Indonesia (Editorial Board)

  Editing academic journals etc. 

  2022.11

  　

  　

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Grant-in-Aid for Scientific Research 【 display / non-display 】

Grant-in-Aid for Scientific Research 【 display / non-display 】

• Multi-omics authentication of global and adulterated Japanese non-centrifugal brown sugars

  Grant-in-Aid for Early-Career Scientists

  Project Year: 2019.04  -  2023.03 

  Direct: 3,300,000 (YEN)  Overheads: 990,000 (YEN)  Total: 4,290,000 (YEN)

• Molecular mechanisms on the stress amelioration by tropical and subtropical aroma plant resources

  Grant-in-Aid for JSPS Fellows

  Project Year: 2014.05  -  2016.04 

  Direct: 2,300,000 (YEN)  Total: 2,300,000 (YEN)

Other External funds 【 display / non-display 】

Other External funds 【 display / non-display 】

• Project Name: University of the Ryukyus Grants of Early-Career, Woman and Foreign Researcher

  Project Year: 2023.07  -  2024.03 

  Offer Organization: University of the Ryukyus

  Direct: 1,000,000 (YEN) 

• Project Name: Research Grant

  Project Year: 2022.04  -  2024.03 

  Offer Organization: Konno & Restar Foundation

  Total: 1,500,000 (YEN)

• Project Name: Research Encouragement Grant

  Project Year: 2021.04  -  2025.03 

  Offer Organization: LOTTE Foundation

  Total: 3,000,000 (YEN)

• Project Name: Academic Research Grant

  Project Year: 2021.02  -  2023.01 

  Offer Organization: Urakami Foundation for Food and Food Culture Promotion

  Total: 3,300,000 (YEN)

Joint Research activities 【 display / non-display 】

Joint Research activities 【 display / non-display 】

• 真菌を接種したドライ熟成肉の香りに関する研究

  Project Year: 2023.04  -  2024.03 

• 伝統的酒造りによる泡盛古酒化のメカニズム解明

  Project Year: 2022.08  -  2025.03 

  Investigator(s): 高良健作  Member: Yonathan Asikin,平良東紀,眞榮田麻友美,上間長亮,吉田嵩策  Offer Organization: 沖縄科学技術振興センター

  Direct: 13,800,000 (YEN) 

• 沖縄県農産物の素材の事業における活用法開発の検討(沖縄県の果実残渣を利用したオイル等の成分把握に関する研究)

  Project Year: 2022.08  -  2023.02 

  Direct: 454,545 (YEN)  Overheads: 45,455 (YEN)  Total: 550,000 (YEN)

• 食品のもつレトロネーザルアロマの解析と評価

  Project Year: 2022.05  -  2024.03 

• 南西諸島・台湾在来柑橘Citrus depressa Hayata果実中カロテノイド由来香気成分と食味成分の複合的解析

  Project Year: 2022.04  -  2023.03 

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SDGs 【 display / non-display 】

SDGs 【 display / non-display 】