|
Title |
Associate Professor |
|
Researcher Number(JSPS Kakenhi) |
20799689 |
|
|
Asikin Yonathan
|
|
|
Current Affiliation Organization 【 display / non-display 】
-
Duty University of the Ryukyus Faculty of Agriculture Bioscience and Biotechnology Associate Professor
-
Concurrently University of the Ryukyus Graduate School of Agriculture Subtropical Agriculture Associate Professor
-
Concurrently University of the Ryukyus The United Graduate School of Agricultural Sciences, Kagoshima University Biological Science and Technology Associate Professor
University 【 display / non-display 】
-
1999.09-2003.04
Bogor Agricultural University; IPB University (Institut Pertanian Bogor) Faculty of Agricultural Technology Food Technology Graduated
Graduate School 【 display / non-display 】
-
2005.09-2008.08
School the Graduate Studies, IPB University Graduate Study Master Program Food Science Master's Course Completed
-
2011.04-2014.03
The United Graduate School of Agricultural Sciences, Kagoshima University Course of Biological Science and Technology Doctor's Course Completed
Academic degree 【 display / non-display 】
-
Kagoshima University - Doctor of Philosophy
External Career 【 display / non-display 】
-
2014.05-2016.04
Tropical Biosphere Research Center, University of the Ryukyus (JSPS Fellow)
-
2016.05-2017.01
Faculty of Agriculture, University of the Ryukyus (Postdoctoral Researcher)
-
2017.02-2019.12
Faculty of Life and Environmental Sciences, University of Tsukuba (Assistant Professor)
-
2020.01
Faculty of Agriculture, University of the Ryukyus (Associate Professor)
Affiliated academic organizations 【 display / non-display 】
-
2019.02-Now
The Japan Society for Bioscience, Biotechnology, and Agrochemistry
-
2020.02-Now
The Japanese Society for Food Science and Technology
-
2024.04-Now
Japan Association of Food Preservation Science
Research Interests 【 display / non-display 】
-
Food science
-
Chemistry of food composition
-
Flavor analysis
Published Papers 【 display / non-display 】
-
Genetic characteristics and volatile organic compounds of leaves and fruit edible parts of Citrus depressa Hayata from different geographic origins
Moena Oe, Yonathan Asikin, Misaki Kashima, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada
Horticulturae ( MDPI ) 10 ( 9 ) 939 2024.09 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
-
Access this article
-
-
Editorial: Emerging indigenous food processing in solving nutrition problems
Fitriyono Ayustaningwarno, Diana Nur Afifah, Yonathan Asikin
Frontiers in Nutrition ( Frontiers Media SA ) 11 1473715 2024.08 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
-
Access this article
-
-
Physicochemical, carotenoid, metabolite, and volatile organic compound profiling of Okinawan shiikuwasha (Citrus depressa Hayata) and calamansi (C. microcarpa Bunge)
Moena Oe, Yonathan Asikin, Fumimasa Mitsube, Yasuyo Sekiyama, Kensaku Takara, Koji Wada
Applied Sciences ( MDPI ) 14 ( 15 ) 6746 2024.08 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
-
Access this article
-
-
Gas chromatography-mass spectrometry-based electronic nose, glycosidically bound volatile, and alcohol-acyltransferase activity profiles of Okinawan pineapple
Yonathan Asikin, Annu Kohama, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada
International Journal of Food Science & Technology ( John Wiley & Sons ) 2024.04 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
-
Access this article
-
-
Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines
Yonathan Asikin, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Masahiro Horiuchi, Koji Wada
Food Science and Technology Research ( 公益社団法人 日本食品科学工学会 ) 30 ( 2 ) 181 - 194 2024.03 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
-
Access this article
-
Books 【 display / non-display 】
-
Asikin Y, Tomimura A, Yamakawa Y, Maeda G, Hirose N, Oku H, Wada K ( Part: Multiple Authorship , 61–72 )
International Society for Horticultural Science 2016.07
Other Papers 【 display / non-display 】
-
Yonathan Asikin, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada
e-Proceeding of the 17th ASEAN Food Conference 2023 ( Malaysian Institute of Food Technology ) 2023.10 [Refereed]
-
Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency
Ahmad Ni’matullah Al-Baarri, Siti Susanti, Heni Rizqiati, Aldia Katherinatama, Yonathan Asikin
AIP Conference Proceedings ( AIP Publishing ) 2722 ( 1 ) 040003 2023.07 [Refereed]
-
Effect of cultivation line and peeling process on chemical composition, taste characteristic, volatile aroma components, and antioxidant activity in Shiikuwasha (Citrus depressa Hayata) juice
Yonathan Asikin, Yoshimasa Yamano, Kensaku Takara, Koji Wada
Proceedings of the 13th ASEAN Food Conference ( Singapore Institute of Food Science and Technology ) 91 - 100 2013.09 [Refereed]
-
Appropriate technology for microbial safety improvement of herbal drink jamu gendong
Roni Wiguna, Yonathan Asikin, Nur Hasanah, Fizi A. Harahap, Ratih Dewanti-Hariyadi
Proceeding of the National Seminar on Traditional Food as the Basis for Functional Food and Supplement Industry ( IPB University ) 215 - 224 2001.08 [Refereed]
Presentations 【 display / non-display 】
-
Analysis of pigment characteristics, polymethoxyflavonoids, and aroma components of Citrus depressa from Ryukyu Islands and Taiwan
Yonathan Asikin
ロッテ財団第 9 回 若手研究者の集い (Gakushi Kaikan) 2024.07 - 2024.07
-
沖縄県産パインアップル(Ananas comosus)のレトロネーザルアロマの評価と解析
幸地空, 新垣江利子, 大江萌那, 竹内誠人, 前川龍太, 小林拓也, 堀内政宏, 和田浩二, Yonathan Asikin
The 73th Annual Meeting of the Japan Association of Food Preservation Science (University of the Ryukyus) 2024.06 - 2024.06
-
Profiling of free and glycosidically bound volatiles and non-volatile components in Shiikuwasha (Citrus depressa) fruits from Okinawa, Japan
Yonathan Asikin, Aldia Katherinatama, Kazuki Shimoda, Moena Oe, Fumimasa Mitsube, Kensaku Takara, Koji Wada
Food Innovation Asia Conference 2024 (BITEC, Bangkok, Thailand) 2024.06 - 2024.06
-
Genetic characteristics and volatile aroma compounds of leaf and fruit edible part of Citrus depressa from Kagoshima, Okinawa, and Taiwan
Moena Oe, Yonathan Asikin, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada
Food Innovation Asia Conference 2024 (BITEC, Bangkok, Thailand) 2024.06 - 2024.06
-
Characterization of food volatiles by GC-MS-based electronic nose profiling technique
Yonathan Asikin
Seminar Nasional PATPI Bogor (IPB大学（インドネシア）) 2024.04 - 2024.04
Other Research Activities 【 display / non-display 】
-
Foods (Editorial Board for section 'Food Physics and (Bio)Chemistry')
Editing academic journals etc.
2024.07 -
Food Science and Technology Research (Editor)
Editing academic journals etc.
2024.04 -
Frontiers in Nutrition (Topic Editor)
Editing academic journals etc.
2023.08-2024.07 -
Science & Technology Indonesia (Editorial Board)
Editing academic journals etc.
2022.11 -
Foods (Special Issue Editor)
Editing academic journals etc.
2022.10-2024.07
Grant-in-Aid for Scientific Research 【 display / non-display 】
-
Multi-omics authentication of global and adulterated Japanese non-centrifugal brown sugars
Grant-in-Aid for Early-Career Scientists
Project Year: 2019.04 - 2023.03
Direct: 3,300,000 (YEN) Overheads: 990,000 (YEN) Total: 4,290,000 (YEN)
-
Molecular mechanisms on the stress amelioration by tropical and subtropical aroma plant resources
Grant-in-Aid for JSPS Fellows
Project Year: 2014.05 - 2016.04
Direct: 2,300,000 (YEN) Total: 2,300,000 (YEN)
Other External funds 【 display / non-display 】
-
Project Name: University of the Ryukyus Grants of Early-Career, Woman and Foreign Researcher
Project Year: 2023.07 - 2024.03
Offer Organization: University of the Ryukyus
Direct: 1,000,000 (YEN)
-
Project Name: Research Grant
Project Year: 2022.04 - 2024.03
Offer Organization: Konno & Restar Foundation
Total: 1,500,000 (YEN)
-
Project Name: Research Encouragement Grant
Project Year: 2021.04 - 2025.03
Offer Organization: LOTTE Foundation
Total: 3,000,000 (YEN)
-
Project Name: Academic Research Grant
Project Year: 2021.02 - 2023.01
Offer Organization: Urakami Foundation for Food and Food Culture Promotion
Total: 3,300,000 (YEN)
Joint Research activities 【 display / non-display 】
-
真菌を接種したドライ熟成肉の香りに関する研究
Project Year: 2023.04 - 2024.03
-
伝統的酒造りによる泡盛古酒化のメカニズム解明
Project Year: 2022.08 - 2025.03
Investigator(s): 高良健作 Member: Yonathan Asikin,平良東紀,眞榮田麻友美,上間長亮,吉田嵩策 Offer Organization: 沖縄科学技術振興センター
Total: 15,000,000 (YEN)
-
沖縄県農産物の素材の事業における活用法開発の検討(沖縄県の果実残渣を利用したオイル等の成分把握に関する研究)
Project Year: 2022.08 - 2023.02
Direct: 454,545 (YEN) Overheads: 45,455 (YEN) Total: 550,000 (YEN)
-
食品のもつレトロネーザルアロマの解析と評価
Project Year: 2022.05 - 2024.03
-
南西諸島・台湾在来柑橘Citrus depressa Hayata果実中カロテノイド由来香気成分と食味成分の複合的解析
Project Year: 2022.04 - 2023.03