Asikin Yonathan

写真a

Title

Associate Professor

Researcher Number(JSPS Kakenhi)

20799689

Current Affiliation Organization 【 display / non-display

  • Duty   University of the Ryukyus   Faculty of Agriculture   Bioscience and Biotechnology   Associate Professor  

  • Concurrently   University of the Ryukyus   Graduate School of Agriculture   Subtropical Agriculture   Associate Professor  

  • Concurrently   University of the Ryukyus   The United Graduate School of Agricultural Sciences, Kagoshima University   Biological Science and Technology   Associate Professor  

University 【 display / non-display

  • 1999.09
    -
    2003.04

    Bogor Agricultural University; IPB University (Institut Pertanian Bogor)   Faculty of Agricultural Technology   Food Technology   Graduated

Graduate School 【 display / non-display

  • 2005.09
    -
    2008.08

    School the Graduate Studies, IPB University  Graduate Study Master Program  Food Science  Master's Course  Completed

  • 2011.04
    -
    2014.03

    United Graduate School of Agricultural Sciences Kagoshima University  Course of Biological Science and Technology  Doctor's Course  Completed

Academic degree 【 display / non-display

  • Kagoshima University -  Doctor of Philosophy

External Career 【 display / non-display

  • 2014.05
    -
    2016.04

    Tropical Biosphere Research Center, University of the Ryukyus (JSPS Fellow)  

  • 2016.05
    -
    2017.01

    Faculty of Agriculture, University of the Ryukyus (Postdoctoral Researcher)  

  • 2017.02
    -
    2019.12

    Faculty of Life and Environmental Sciences, University of Tsukuba (Assistant Professor)  

  • 2020.01
     
     

    Faculty of Agriculture, University of the Ryukyus (Associate Professor)  

Affiliated academic organizations 【 display / non-display

  • 2019.02
    -
    Now
     

    The Japan Society for Bioscience, Biotechnology, and Agrochemistry 

  • 2020.02
    -
    Now
     

    The Japanese Society for Food Science and Technology  

Research Interests 【 display / non-display

  • Food science

  • Chemistry of food composition

  • Flavor analysis

Research Areas 【 display / non-display

  • Life Science / Food sciences

Published Papers 【 display / non-display

  • Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines

    Yonathan Asikin, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Masahiro Horiuchi, Koji Wada

    Food Science and Technology Research ( 公益社団法人 日本食品科学工学会 )    2023.11 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Assessment of volatile characteristics of Okinawan pineapple breeding lines by gas-chromatography–mass-spectrometry-based electronic nose profiling and odor activity value calculation

    Yonathan Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa, Yuta Omine, Makoto Takeuchi, Kensaku Takara, Koji Wada

    Chemosensors ( MDPI )  11 ( 10 ) 512   2023.09 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Multivariate profiling of metabolites and volatile organic compounds in Citrus depressa Hayata fruits from Kagoshima, Okinawa, and Taiwan

    Yonathan Asikin, Yoshio Tamura, Yusuke Aono, Miyako Kusano, Hiroshi Shiba, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada

    Foods ( MDPI )  12 ( 15 ) 2951   2023.08 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency

    Ahmad Ni’matullah Al-Baarri, Siti Susanti, Heni Rizqiati, Aldia Katherinatama, Yonathan Asikin

    AIP Conference Proceedings ( AIP Publishing )  2722 ( 1 ) 040003   2023.07

    Type of publication: Research paper (international conference proceedings)

  • Evaporation temperature alters physicochemical properties and volatile Maillard reaction products of non-centrifugal cane sugar (NCS): Comparison of polyethylene membrane and retronasal aroma simulator techniques for the extraction of volatile organic compounds in NCS

    Yonathan Asikin, Yuki Nakaza, Goki Maeda, Hirotaka Kaneda, Kensaku Takara, Koji Wada

    Applied Sciences ( MDPI )  13 ( 11 ) 6402   2023.05 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

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Books 【 display / non-display

Presentations 【 display / non-display

  • In vivo aroma release and flavor characteristics of non-centrifugal cane sugar

    Yonathan Asikin

    International Conference on Agrotechnology, Beverage and Food (ICABF 2023)  (International Convention Centre, Bandar Seri Begawan, Brunei Darussalam)  2023.10  -  2023.10 

  • シークワーサーの嗜好性に関連する代謝物および抗ストレス作用

    Yonathan Asikin

    2022年度日本食品科学工学会西日本支部・日本栄養・食糧学会九州・沖縄支部合同大会  (鹿児島大学農学部)  2022.11  -  2022.11 

  • Mass spectrometry (MS)-based omics profiling on discriminant flavors of food resources: Japan-ASEAN food research connections

    Yonathan Asikin

    日本食品科学工学会 第64回大会 「Globalization of Food Science and Technology」食品科学工学のグローバル化 国際交流シンポジウム  2017.08  -  2017.08 

  • Cytotoxicity effect of rodent tuber (Typhonium flagelliforme) mutant Pekalongan accession against MCF-7 & MCF-10 cancer cell lines

    Nesti Fronika Sianipar, Khoirunnisa Assidqi, Yuni Elsa Hadisaputri, Yonathan Asikin, Idris Gautama So

    The 2nd International Conference on Industry-Academia Initiatives in Biotechnology and Chemistry (iCIABC2023)  (Pahang, Malaysia)  2023.11  -  2023.11 

  • パインアップル(Ananas comosus)一代交配種の香気特性の解析と評価

    久髙友誠, 竹内誠人, 前川龍太, 小林拓也, 和田浩二, Yonathan Asikin

    2023年度日本食品科学工学会西日本支部大会  (Kyushu University)  2023.10  -  2023.10 

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Other Research Activities 【 display / non-display

  • Frontiers in Nutrition (Topic Editor)

    Editing academic journals etc. 

    2023.08
     
     

  • Science & Technology Indonesia (Editorial Board)

    Editing academic journals etc. 

    2022.11
     
     

  • Foods (Special Issue Editor)

    Editing academic journals etc. 

    2022.10
     
     

  • Journal of Food Technology and Industry (Jurnal Teknologi dan Industri Pangan) (Editorial Board)

    Editing academic journals etc. 

    2013.10
     
     

Grant-in-Aid for Scientific Research 【 display / non-display

Other External funds 【 display / non-display

  • Project Name: University of the Ryukyus Grants of Early-Career, Woman and Foreign Researcher

    Project Year: 2023.07  -  2024.03 

    Offer Organization: University of the Ryukyus

    Direct: 1,000,000 (YEN) 

  • Project Name: Research Grant

    Project Year: 2022.04  -   

    Offer Organization: Konno & Restar Foundation

    Total: 1,500,000 (YEN)

  • Project Name: Research Encouragement Grant

    Project Year: 2021.04  -   

    Offer Organization: LOTTE Foundation

    Total: 3,000,000 (YEN)

  • Project Name: Academic Research Grant

    Project Year: 2021.02  -  2023.01 

    Offer Organization: Urakami Foundation for Food and Food Culture Promotion

    Total: 3,300,000 (YEN)

Joint Research activities 【 display / non-display

  • 真菌を接種したドライ熟成肉の香りに関する研究

    Project Year: 2023.04  -  2024.03 

  • 沖縄県農産物の素材の事業における活用法開発の検討(沖縄県の果実残渣を利用したオイル等の成分把握に関する研究)

    Project Year: 2022.08  -  2023.02 

    Direct: 454,545 (YEN)  Overheads: 45,455 (YEN)  Total: 550,000 (YEN)

  • 食品のもつレトロネーザルアロマの解析と評価

    Project Year: 2022.05  -  2024.03 

  • 南西諸島・台湾在来柑橘Citrus depressa Hayata果実中カロテノイド由来香気成分と食味成分の複合的解析

    Project Year: 2022.04  -  2023.03 

  • 沖縄県農産物の素材の事業における活用法開発の検討

    Project Year: 2021.10  -  2022.03 

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SDGs 【 display / non-display

  • 熱帯・亜熱帯生物資源のおいしさ~機能性探索とその活用