Presentations -

栽培・野生トマト果実中の色素含量が糖およびアポカロテノイド香気成分蓄積に与える影響

青野佑亮, Yonathan Asikin, 王寧, Denise Tieman, Harry Klee, 草野都

第38回日本植物バイオテクノロジー 学会大会  2021.09  -  2021.09 

ヘチマ(Luffa cylindrica)の加熱調理により生成する特徴香気の分析

大江萌那, Yonathan Asikin, 新垣江利子, 笠松久美, 堀内政宏, 棚原尚哉, 高良健作, 和田浩二

日本食品科学工学会 第68回大会  2021.08  -  2021.08 

GC-MS based electronic nose profiling of regional brown sugars

Yonathan Asikin

The 6th International Conference on Food, Agriculture, and Natural Resources 2021  2021.08  -  2021.08 

Evolution of research trends in food and nutritional sciences: A sneak peak of big-data perspective over the past 10 years

Fitriyono Ayustaningwarno, Yonathan Asikin

The 6th International Conference on Food, Agriculture, and Natural Resources 2021  2021.08  -  2021.08 

黒糖製造工程の仕上げ加熱の違いによる物理化学的特性および香気成分の分析

仲座佑紀, Yonathan Asikin, 大江萌那, 高良健作, 前田剛希, 土田永渡, 和田浩二

日本食品保蔵科学会第70回  2021.06  -  2021.06 

沖縄産パインアップル(Ananas comosus)果実における香気特性の品種・系統間比較解析

川原睦実, Yonathan Asikin, 新垣江利子, 竹内誠人, 大嶺悠太, 前川龍太, 和田浩二

日本食品保蔵科学会第70回  2021.06  -  2021.06 

沖縄産パインアップル(Ananas comosus)における遊離香気成分と配糖体由来香気成分の分析

下田一樹, 和田浩二, 竹内誠人, 大嶺悠太, 前川龍太, Yonathan Asikin

日本食品保蔵科学会第70回  2021.06  -  2021.06 

Assessment of aroma characteristics in Okinawan pineapple (Ananas comosus) breeding lines by GC-MS-based electronic nose profiling and odor activity value calculation

Asikin Y, Kawahara M, Oe M, Takeuchi M, Omine Y, Maekawa R, Wada K

Food Innovation Asia Conference 2021  2021.06  -  2021.06 

Evaluation of free and glycosidically bound aroma compounds in Okinawan pineapple (Ananas comosus)

Asikin Y, Shimoda K, Takeuchi M, Omine Y, Maekawa R, Takara K, Wada K

Food Innovation Asia Conference 2021  2021.06  -  2021.06 

Sugar, organic acid, and MS-e-nose properties of non-centrifugal cane sugars from Japan and ASEAN countries

Yonathan Asikin, Koji Wada, Eito Tsuchida, Goki Maeda, Vu Tuan Nam, Fitriyono Ayustaningwarno, Siti Hajar-Azhari

日本農芸化学会2021年度大会  2021.03  -  2021.03 

Profiling of volatile organic compounds in the Autochthonous Curcuma amada Roxburgh

Yanhang Chen, Yonathan Asikin, Musavvara Shukurova, Miyako Kusano, Kazuo N. Watanabe

第13回メタボロームシンポジウム  2019.10  -  2019.10 

GC-MS based metabolite profiling of the indigenous and under-utilized Zingiber barbatum from Myanmar

Musavvara Shukurova, Yonathan Asikin, Yanhang Chen, Miyako Kusano, Kazuo N. Watanabe

第13回メタボロームシンポジウム  2019.10  -  2019.10 

Stress amelioration potentials of Shiikuwasha (Citrus depressa Hayata) essential oil

Yonathan Asikin, Eriko Haga, Kuniyoshi Shimizu, Miyako Kusano, Hirosuke Oku, Koji Wada

13th Asian Congress of Nutrition  (Bali, Indonesia)  2019.08  -  2019.08 



Physico-chemical quality discrimination and volatile flavor profiling of regional non-centrifugal sugar made from sugarcane, palm, and coconut

Yonathan Asikin, Miyako Kusano, Monthana Weerawatanakorn, Kanyaphat Meerod, Hajime Tamaki, Koji Wada

13th Asian Congress of Nutrition  (Bali, Indonesia)  2019.08  -  2019.08 

Large-scale screening of tomato cultivars by quantification of carotenoid and chlorophyll content using the simple, rapid and quantitative method

Yusuke Aono, Yonathan Asikin, Ning Wang, Harry J. Klee, Miyako Kusano

15th International Conference of the Metabolomics Society  (The Hague, Netherlands)  2019.06  -  2019.06 

Volatile compositions, MS-based flavor and olfactometric profiles of seasonal dogfruit (Pithecellobium jiringa) and smelly bean (Parkia speciosa)

Yonathan Asikin, Miyako Kusano, Kusumiyati, Koji Wada

日本農芸化学会関東支部2017年度大会  2017.09  -  2017.09 

Mass spectrometry (MS)-based omics profiling on discriminant flavors of food resources: Japan-ASEAN food research connections

Yonathan Asikin

日本食品科学工学会 第64回大会 「Globalization of Food Science and Technology」食品科学工学のグローバル化 国際交流シンポジウム  2017.08  -  2017.08 



Differentiation of pork meat quality using GC-TOF-MS-based metabolite profiling

Yoshio Tamura, Kazutoshi Miyaura, Yonathan Asikin, Miyako Kusano

13th Annual Conference of Metabolomics Society  (Brisbane, Australia)  2017.06  -  2017.06 

MS-based flavor profiling of Okinawan subtropical plant resources

Yonathan Asikin, Ning Wang, Miyako Kusano, Naoto Hirose, Makoto Takeuchi, Koji Wada

13th Annual Conference of Metabolomics Society  (Brisbane, Australia)  2017.06  -  2017.06 

Rice bran material enrichment of granulated cane brown sugar to increase policosanol contents

Monthana Weerawatanakorn, Hajime Tamaki, Yonathan Asikin, Koji Wada, Makoto Takahashi, Chi-Tang Ho, Min-Hsiung Pan

19th International Conference on Food Function and Bioactive Compounds  (Paris, France)  2017.01  -  2017.01