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Title |
Associate Professor |
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Researcher Number(JSPS Kakenhi) |
40510508 |
TAKAHASHI Makoto
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Current Affiliation Organization 【 display / non-display 】
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Duty University of the Ryukyus Faculty of Agriculture Bioscience and Biotechnology Associate Professor
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Concurrently University of the Ryukyus Graduate School of Agriculture Associate Professor
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Concurrently University of the Ryukyus The United Graduate School of Agricultural Sciences, Kagoshima University Biological Science and Technology Associate Professor
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Concurrently University of the Ryukyus Organization for Research Promotion Co-Creation Management Department, Organization for Research Promotion Associate Professor
University 【 display / non-display 】
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1993.04-1997.03
University of the Ryukyus Faculty of Science Graduated
Graduate School 【 display / non-display 】
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1997.04-1999.03
University of the Ryukyus Graduate School, Division of Natural Science Master's Course Completed
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2005.10-2008.09
Kagoshima University Graduate School, Division of Bioresources Doctor's Course Completed
Research Interests 【 display / non-display 】
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食品加工学
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食品機能学
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食品ナノ材料
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食品利用学
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水産養殖資源利用
Research Areas 【 display / non-display 】
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Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Manufacturing and production engineering
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Life Science / Nutrition science and health science
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Life Science / Food sciences
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Nanotechnology/Materials / Nanomaterials
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Life Science / Aquatic bioproduction science
Acquisition of a qualification 【 display / non-display 】
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Hazardous Material Handler (first kind)
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Person in Charge of Poison and Deleterious Substance Handling
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Organic Solvent Work Chief Person
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Specified Chemical Substances Work Chief
Published Papers 【 display / non-display 】
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Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl)
Moena Oe, Koji Wada, Yonathan Asikin, Mika Arakaki, Masahiro Horiuchi, Makoto Takahashi
Journal of Food Science ( WILEY ) 88 2463 - 2477 2023.04 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Access this article
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Effect of roasting on the physicochemical and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vahl) dried fruit
Makoto Takahashi*, Makiko Ohshiro, Moena Oe, Mika Arakaki and Koji Wada
Food Preservation Science 46 ( 5 ) 217 - 225 2020 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Effect of leaf growth on the taste and aroma functions and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) leaf
Makoto Takahashi*, Moena Oe, Mika Arakaki and Koji Wada
Journal of Food Measurement and Characterization 14 ( 2 ) 1002 - 1011 2020 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Effects of p-hydroxybenzaldehyde and p-hydroxyacetophenone from non-centrifuged cane sugar, kokuto, on serum corticosterone, and liver conditions in chronically stressed mice fed with a high-fat diet
Yukiko Kinjo, Koji Wada, Moena Oe, De-Xing Hou and Makoto Takahashi
Food Science and Technology Research 26 ( 4 ) 501 - 507 2020 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
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Access this article
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Anti-stress and antioxidant effects of non-centrifuged cane sugar, kokuto, in restraint-stressed mice
Yukiko Kinjo, Makoto Takahashi, Naoto Hirose, Masami Mizu, De-Xing Hou and Koji Wada
Journal of Oleo Science 68 ( 2 ) 183 - 191 2019 [ Peer Review Accepted ]
Type of publication: Research paper (scientific journal)
Other Papers 【 display / non-display 】
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Present condition and development of food for elderly persons with chewing and swallowing difficulties
松隈美紀，高橋誠，和田浩二
琉球大学農学部学術報告 59 19 - 23 2012
Presentations 【 display / non-display 】
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Screening of in vitro skin care ability of medicinal and edible plants in Okinawa, Japan
Makoto Takahashi、Yonathan Asikin、Kensaku Takara、Koji Wada
World Congress on Oleo Science (WCOS 2012) & 29th ISF Congress –JOCS/AOCS/KOCS/ISF Joint Meeting (Nagasaki, Japan) 2012.10 - 2012.10
Grant-in-Aid for Scientific Research 【 display / non-display 】
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Grant-in-Aid for Research Activity start-up
Project Year: 2021.09 -
Total: 3,120,000 (YEN)
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Grant-in-Aid for Scientific Research(C)
Project Year: 2015.04 - 2017.03
Total: 4,680,000 (YEN)