TAKAHASHI Makoto

写真a

Title

Associate Professor

Researcher Number(JSPS Kakenhi)

40510508
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Current Affiliation Organization 【 display / non-display 】

  • Duty   University of the Ryukyus   Faculty of Agriculture   Bioscience and Biotechnology   Associate Professor  

  • Concurrently   University of the Ryukyus   Graduate School of Agriculture   Associate Professor  

  • Concurrently   University of the Ryukyus   The United Graduate School of Agricultural Sciences, Kagoshima University   Biological Science and Technology   Associate Professor  

  • Concurrently   University of the Ryukyus   Organization for Research Promotion   Co-Creation Management Department, Organization for Research Promotion   Associate Professor  

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University 【 display / non-display 】

  • 1993.04
    -
    1997.03

    University of the Ryukyus   Faculty of Science   Graduated

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Graduate School 【 display / non-display 】

  • 1997.04
    -
    1999.03

    University of the Ryukyus  Graduate School, Division of Natural Science  Master's Course  Completed

  • 2005.10
    -
    2008.09

    Kagoshima University  Graduate School, Division of Bioresources  Doctor's Course  Completed

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External Career 【 display / non-display 】

  • 2022.09
    　
    　

     

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Research Interests 【 display / non-display 】

  • 食品加工学

  • 食品機能学

  • 食品ナノ材料

  • 食品利用学

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Research Areas 【 display / non-display 】

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Manufacturing and production engineering

  • Life Science / Nutrition science and health science

  • Life Science / Food sciences

  • Nanotechnology/Materials / Nanomaterials

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Acquisition of a qualification 【 display / non-display 】

  • Hazardous Material Handler (first kind)

  • Person in Charge of Poison and Deleterious Substance Handling

  • Organic Solvent Work Chief Person

  • Specified Chemical Substances Work Chief

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Thesis 【 display / non-display 】

  • 秋ウコンエキスのリポソーム化による食品機能の向上に関する研究

    2008.09

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Published Papers 【 display / non-display 】

  • Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl)

    Moena Oe, Koji Wada, Yonathan Asikin, Mika Arakaki, Masahiro Horiuchi, Makoto Takahashi

    Journal of Food Science ( WILEY )  88   2463 - 2477   2023.04 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

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      DOI

  • Effect of roasting on the physicochemical and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vahl) dried fruit

    Makoto Takahashi*, Makiko Ohshiro, Moena Oe, Mika Arakaki and Koji Wada

    Food Preservation Science   46 ( 5 ) 217 - 225   2020 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Effect of leaf growth on the taste and aroma functions and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) leaf

    Makoto Takahashi*, Moena Oe, Mika Arakaki and Koji Wada

    Journal of Food Measurement and Characterization   14 ( 2 ) 1002 - 1011   2020 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Effects of p-hydroxybenzaldehyde and p-hydroxyacetophenone from non-centrifuged cane sugar, kokuto, on serum corticosterone, and liver conditions in chronically stressed mice fed with a high-fat diet

    Yukiko Kinjo, Koji Wada, Moena Oe, De-Xing Hou and Makoto Takahashi

    Food Science and Technology Research   26 ( 4 ) 501 - 507   2020 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Anti-stress and antioxidant effects of non-centrifuged cane sugar, kokuto, in restraint-stressed mice

    Yukiko Kinjo, Makoto Takahashi, Naoto Hirose, Masami Mizu, De-Xing Hou and Koji Wada

    Journal of Oleo Science   68 ( 2 ) 183 - 191   2019 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

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Other Papers 【 display / non-display 】

  • Present condition and development of food for elderly persons with chewing and swallowing difficulties

    松隈美紀，高橋誠，和田浩二

    琉球大学農学部学術報告   59   19 - 23   2012

     

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Presentations 【 display / non-display 】

  • Screening of in vitro skin care ability of medicinal and edible plants in Okinawa, Japan

    Makoto Takahashi、Yonathan Asikin、Kensaku Takara、Koji Wada

    World Congress on Oleo Science (WCOS 2012) & 29th ISF Congress –JOCS/AOCS/KOCS/ISF Joint Meeting  (Nagasaki, Japan)  2012.10  -  2012.10 

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Grant-in-Aid for Scientific Research 【 display / non-display 】

  • Grant-in-Aid for Research Activity start-up

    Project Year: 2021.09  -   

    Total: 3,120,000 (YEN)

  • Grant-in-Aid for Scientific Research(C)

    Project Year: 2015.04  -  2017.03 

    Total: 4,680,000 (YEN)

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