TAKAHASHI Makoto

写真a

Title

Associate Professor

Researcher Number(JSPS Kakenhi)

40510508

Current Affiliation Organization 【 display / non-display

  • Duty   University of the Ryukyus   Faculty of Agriculture   Bioscience and Biotechnology   Associate Professor  

  • Concurrently   University of the Ryukyus   Graduate School of Agriculture   Associate Professor  

  • Concurrently   University of the Ryukyus   The United Graduate School of Agricultural Sciences, Kagoshima University   Biological Science and Technology   Associate Professor  

  • Concurrently   University of the Ryukyus   Organization for Research Promotion   Co-Creation Management Department, Organization for Research Promotion   Associate Professor  

University 【 display / non-display

  • 1993.04
    -
    1997.03

    University of the Ryukyus   Faculty of Science   Graduated

Graduate School 【 display / non-display

  • 1997.04
    -
    1999.03

    University of the Ryukyus  Graduate School, Division of Natural Science  Master's Course  Completed

  • 2005.10
    -
    2008.09

    Kagoshima University  Graduate School, Division of Bioresources  Doctor's Course  Completed

External Career 【 display / non-display

  • 2022.09
     
     

     

Research Interests 【 display / non-display

  • 食品加工学

  • 食品機能学

  • 食品ナノ材料

  • 食品利用学

  • 水産養殖資源利用

Research Areas 【 display / non-display

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Manufacturing and production engineering

  • Life Science / Nutrition science and health science

  • Life Science / Food sciences

  • Nanotechnology/Materials / Nanomaterials

  • Life Science / Aquatic bioproduction science

Acquisition of a qualification 【 display / non-display

  • Hazardous Material Handler (first kind)

  • Person in Charge of Poison and Deleterious Substance Handling

  • Organic Solvent Work Chief Person

  • Specified Chemical Substances Work Chief

Thesis 【 display / non-display

  • 秋ウコンエキスのリポソーム化による食品機能の向上に関する研究

    2008.09

Published Papers 【 display / non-display

  • Design and characterization of food-grade liposomes for enhanced food function and delivery of ρ-coumaric acid extracted from sugarcane bagasse

    Naru Miyagi, Shuri Yamamoto, Makoto Takahashi

    Journal of Oleo Science   75 ( 1 ) 10 - 22   2026.01 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Effect of cultivation feed diet using local food processing by-products on the growth and flavor factor in the Malabar grouper Epinephelus malabaricus

    Makoto Takahashi, Shingo Udagawa, Chihiro Yamauchi, Yoshimi Imura, Taekyoung Seong, Akihiro Takemura

    Frontiers in Aquaculture     2025.08 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl)

    Moena Oe, Koji Wada, Yonathan Asikin, Mika Arakaki, Masahiro Horiuchi, Makoto Takahashi

    Journal of Food Science ( WILEY )  88   2463 - 2477   2023.04 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Effect of leaf growth on the taste and aroma functions and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) leaf

    Makoto Takahashi*, Moena Oe, Mika Arakaki and Koji Wada

    Journal of Food Measurement and Characterization   14 ( 2 ) 1002 - 1011   2020 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

  • Effects of p-hydroxybenzaldehyde and p-hydroxyacetophenone from non-centrifuged cane sugar, kokuto, on serum corticosterone, and liver conditions in chronically stressed mice fed with a high-fat diet

    Yukiko Kinjo, Koji Wada, Moena Oe, De-Xing Hou and Makoto Takahashi

    Food Science and Technology Research   26 ( 4 ) 501 - 507   2020 [ Peer Review Accepted ]

    Type of publication: Research paper (scientific journal)

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Other Papers 【 display / non-display

  • Present condition and development of food for elderly persons with chewing and swallowing difficulties

    松隈美紀,高橋誠,和田浩二

    琉球大学農学部学術報告   59   19 - 23   2012

     

Presentations 【 display / non-display

  • DEVELOPMENT OF SUSTAINABLE DIET FOR MALABAR GROUPER (Epinephelus malabaricus) USING OKINAWAN LOCAL RESOURCES

    Taekyoung Seong, Teruhisa Kojima, Siqi Lu, Makoto Takahashi, Yutaka Haga, Akihiro Takemura

    Aquaculture Europe 2025  (Valencia, Spain)  2025.09  -  2025.09 

  • Screening of in vitro skin care ability of medicinal and edible plants in Okinawa, Japan

    Makoto Takahashi、Yonathan Asikin、Kensaku Takara、Koji Wada

    World Congress on Oleo Science (WCOS 2012) & 29th ISF Congress –JOCS/AOCS/KOCS/ISF Joint Meeting  (Nagasaki, Japan)  2012.10  -  2012.10 

Grant-in-Aid for Scientific Research 【 display / non-display

  • Grant-in-Aid for Research Activity start-up

    Project Year: 2021.09  -   

    Total: 3,120,000 (YEN)

  • Grant-in-Aid for Scientific Research(C)

    Project Year: 2015.04  -  2017.03 

    Total: 4,680,000 (YEN)