論文 - 高橋 誠
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Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl)
Moena Oe, Koji Wada, Yonathan Asikin, Mika Arakaki, Masahiro Horiuchi, Makoto Takahashi
Journal of Food Science ( WILEY ) 88 2463 - 2477 2023年04月 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Effect of roasting on the physicochemical and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vahl) dried fruit
Makoto Takahashi*, Makiko Ohshiro, Moena Oe, Mika Arakaki and Koji Wada
Food Preservation Science 46 ( 5 ) 217 - 225 2020年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Effect of leaf growth on the taste and aroma functions and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) leaf
Makoto Takahashi*, Moena Oe, Mika Arakaki and Koji Wada
Journal of Food Measurement and Characterization 14 ( 2 ) 1002 - 1011 2020年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Effects of p-hydroxybenzaldehyde and p-hydroxyacetophenone from non-centrifuged cane sugar, kokuto, on serum corticosterone, and liver conditions in chronically stressed mice fed with a high-fat diet
Yukiko Kinjo, Koji Wada, Moena Oe, De-Xing Hou and Makoto Takahashi
Food Science and Technology Research 26 ( 4 ) 501 - 507 2020年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Anti-stress and antioxidant effects of non-centrifuged cane sugar, kokuto, in restraint-stressed mice
Yukiko Kinjo, Makoto Takahashi, Naoto Hirose, Masami Mizu, De-Xing Hou and Koji Wada
Journal of Oleo Science 68 ( 2 ) 183 - 191 2019年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Influence of fruit ripening on color, organic acid contents, capsaicinoids, aroma compounds, and antioxidant capacity of shimatogarashi (Capsicum frutescens)
Manikharda, Makoto Takahashi, Mika Arakaki, Kaoru Yonamine, Fumio Hashimoto, Kensaku Takara and Koji Wada
Journal of Oleo Science 67 ( 1 ) 113 - 123 2018年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Effects of solar- and oven-drying on physicochemical and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) fruit
Makoto Takahashi*, Makiko Ohshiro, Suguru Ohno, Kaoru Yonamine, Mika Arakaki and Koji Wada
Journal of Food Processing and Preservation 42 ( 2 ) e13469 2018年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Flavour characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stages
Makoto Takahashi, Naoto Hirose, Suguru Ohno, Mika Arakaki and Koji Wada
Journal of Food Science and Technology 55 ( 4 ) 1295 - 1305 2018年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups
Yonathan Asikin, Koji Wada, Yuriko Imai, Yasuhiro Kawamoto, Masami Mizu, Mizuki Mutsuura and Makoto Takahashi*
Journal of Food Measurement and Characterization 12 ( 2 ) 884 - 891 2018年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Physical properties, flavor characteristics and antioxidant capacity of shimatogarashi (Capsicum frutescens)
Manikharda, Makoto Takahashi, Mika Arakaki, Kaoru Yonamine, Yonathan Asikin, Kensaku Takara and Koji Wada
Food Science and Technology Research 23 ( 3 ) 427 - 435 2017年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials
Monthana Weerawatanakorn, Hajime Tamaki, Yonathan Asikin, Koji Wada, Makoto Takahashi, Chi-Tang Ho and Min-Hsiung Pan
International Food Research Journal 24 ( 3 ) 1019 - 1028 2017年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Compositional and electronic discrimination analyses of taste and aroma profiles of non-centrifugal cane brown sugars
Yonathan Asikin, Wakana Takahara, Makoto Takahashi, Naoto Hirose, Satoru Ito and Koji Wada
Food Analytical Methods 10 ( 6 ) 1844 - 1856 2017年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Effects of oral intake of noncentrifugal cane brown sugar, kokuto, on mental stress in humans
Makoto Takahashi, Yukiko Kinjo, Shuntoku Uechi, Naoto Hirose, Masami Mizu, Hou De-Xing and Koji Wada
Food Preservation Science 43 ( 3 ) 123 - 132 2017年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand
Monthana Weerawatanakorn, Yonathan Asikin, Makoto Takahashi, Hajime Tamaki, Koji Wada, Chi-Tang Ho and Raweewan Chuekittisak
Journal of Food Science and Technology 53 ( 11 ) 4084 - 4092 2016年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses
Yonathan Asikin, Makoto Takahashi, Masami Mizu, Kensaku Takara, Hirosuke Oku and Koji Wada
Journal of the Science of Food and Agriculture 96 ( 4 ) 1209 - 1215 2016年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Composition, taste, aroma, and antioxidant activity of solidified noncentrifugal brown sugars prepared from whole stalk and separated pith of sugarcane (Saccharum officinarum L.)
Makoto Takahashi, Mutanda Ishmael, Yonathan Asikin, Naoto Hirose, Masami Mizu, Takesi Shikanai, Hajime Tamaki and Koji Wada
Journal of Food Science 81 ( 11 ) 2647 - 2655 2016年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Effects of salinity on the growth characteristics, yield, quality, and physiological parameters of wakegi (Allium wakegi A.) of Okinawa
Mika Arakaki, Makoto Takahashi, Masanori Maetou, Md. Amzad Hossain and Koji Wada
Tropical Agriculture and Development 59 ( 1 ) 20 - 27 2015年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Wort Processing using pitaya (dragon fruit) juices and its effects on the quality of low-malt beer
Naoto Hirose, Gouki Maeda, Ryo Teruya, Makoto Takahashi* and Koji Wada
Food Preservation Science 40 ( 4 ) 177 - 184 2014年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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Evaluation of palatability, and physicochemical and histological properties of papain-treated minced fish for consumption by the elderly
Miki Matsuguma, Makoto Takahashi, Norio Matsukuma, Mamoru Fujita, Shuji Fujita and Koji Wada
Food Science and Technology Research 20 ( 1 ) 115 - 120 2014年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
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沖縄県産ネギ類 (Allium spp.) の生育特性および香気成分による分類と機能性分析
新垣美香，高橋誠*，城間清，藤田修二，ホサインMd.アムザド，高良健作, 和田浩二
日本食品保蔵科学会誌 40 ( 3 ) 109 - 117 2014年 [ 査読有り ]
掲載種別: 研究論文（学術雑誌）
